Too Good Bakers

4.6(281)

299 Buckley St, Aberfeldie, Victoria, 3040

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Services:TakeawayDine-In

Known for PiesFriendly Staff

Known for

Almond croissantCroissantsSourdough breadCoffeeBreakfastWheelchair accessibleCard & contactless paymentsFree parking

Why Choose Too Good Bakers?

Known for exceptional pies, with generous beef and mushroom versions, Too Good Bakers on Buckley Street offers a wide European-style range including sourdough, croissants, pastries and donuts. The space is comfortable with indoor seating and dine-in coffee, free street parking, and staff make the experience smooth and friendly.

About Too Good Bakers

Too Good Bakers is a Buckley Street bakery in Aberfeldie, and it's one of those local spots where the display cabinet does half the selling. Pies are what it's best known for: a spicy beef and jalapeno pie with big pieces of beef and a gentle warmth, and a chicken and mushroom pie one visitor with years of professional kitchen experience called among the best they've eaten. A Cornish pasty and sausage rolls turn up in the conversation too.

Beyond the pies, the range is wide and leans European in style. Sourdough bread, crisp baguettes and sandwiches, pizzas, and a generous run of pastries all get a mention. The ham and cheese croissant is packed with filling and the pastry flakes apart, the almond croissant has its fans, and the jam donut is filled so generously it spills when you bite in. There's also a Greek custard bougatsa on offer, and sweet things like lemon curd tart and lemon meringue.

It works as a sit-down stop as well as a takeaway. There's plenty of indoor seating with a big front window, plus coffee and breakfast, so it suits a relaxed weekend treat or a quick lunch. Staff are friendly and knowledgeable, and the shop has a good local buzz. For getting there, there's free street parking nearby and a wheelchair-accessible car park and seating. They take cards and tap-and-pay.

One or two visitors found a particular item dry or too sweet, a few feel prices run a touch higher than average (most put that down to the quality), and the wooden cutlery gets the odd grumble if you're tackling something firm. The popular lines can also sell out, so if you've got your heart set on something, go earlier in the day. Check the hours before you head in, as they vary a little between weekdays and weekends.

Anyone after a good pie, a proper croissant and a coffee in Aberfeldie should find plenty to like here.

Location

What Customers Say on Google

Bread

“I started with the spicy beef & jalepeno pie. I wouldn't call this spicy, but it had some warmth, definite jalepenp flavour & big chunks of beef.”

Bread

“one of the best chicken & mushroom pies I've ever eaten, exquisite lemon curd tart.”

Pastries

“The croissant with ham and cheese is packed with quality ham and the pastry just falls apart.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Too Good Bakers

: Too Good Bakers on Buckley Street is best known for its pies, particularly the spicy beef and jalapeno pie with generous chunks of beef, and a chicken and mushroom pie that regulars rate very highly. The Cornish pasty and sausage rolls are also popular, along with Greek bougatsa custard pastries and almond croissants.
: Yes, Too Good Bakers offers both takeaway and dine-in, with plenty of indoor seating. It's a well laid out bakery on Buckley Street where people stop in for coffee and breakfast as well as pies and pastries, making it an easy spot for a sit-down bite rather than just a quick grab-and-go.
: Yes, alongside its well-known pies, Too Good Bakers stocks sourdough bread, crisp baguettes, sandwiches, pizzas and a good choice of pastries with a European lean. Locals mention croissants, lemon meringue, jam doughnuts, lemon curd tart, blueberry danish and prosciutto baguettes as part of the regular spread.
: The bakery has a wheelchair-accessible car park and wheelchair-accessible seating, plus free street parking nearby on Buckley Street. It accepts credit cards, debit cards and NFC mobile payments, so there's flexibility whether you're popping in for a quick coffee or sitting down for breakfast.
: Coffee and breakfast are a regular part of the Too Good Bakers experience, with several visitors naming the cappuccino a favourite, especially dine-in. Service is generally described as friendly, though a couple of locals mention inconsistent results from the barista, so it's worth asking how your coffee is made if you have a preference.