Backhaus Bakery

4.7(68)

Backhaus Bakery, 22 Fraser St, Airport West, Victoria, 3042

“Artisan bread and pastries”

Call Now Website Google Maps

Services:Sourdough BreadTakeaway

Known for SourdoughGood ValueFriendly Staff

Known for

FougasseCroissantsCinnamon scrollTakeawayCoffeeWheelchair accessibleCard & contactless payments

Why Choose Backhaus Bakery?

Backhaus Bakery is known locally for exceptional sourdough, particularly the seeded varieties that locals rave about for their texture and quality. The welcoming staff and accessible location make it worth seeking out, even though it's set back from the road on Fraser Street.

About Backhaus Bakery

Backhaus Bakery in Airport West is a sourdough-first bakery, and that's what draws people to its factory-store spot on Fraser Street. The bakery describes its work as artisan bread and pastries made with natural ingredients and traditional techniques, and the sourdough is clearly the star. One local called the seeded loaf the best they'd ever had, and the 5 seed sourdough comes up more than once. Locals also mention that it freezes well, which is handy if you're stocking up.

The pastry side holds its own, too. We've heard good things about the croissants, the fougasse and the cinnamon scrolls, plus a savoury danish loaded with layered potato, garlic and rosemary. There's plenty to choose from, so expect a little indecision at the counter. The staff get a warm mention for being friendly and patient, and people tend to describe the prices as good value.

It's set back from the road and easy to drive past, so keep an eye out. Takeaway is the way to go here, and you can grab a coffee as well. There's a wheelchair-accessible car park, and card and mobile payments are accepted. They have a flagship store in Essendon too, and cafes in the area are said to buy their loaves.

One person felt a loaf they collected wasn't as fresh as hoped. Most of the talk, though, is about people making a detour for the bread. If you're after a bakery in Airport West for sourdough and pastries, this one is worth knowing.

Location

What Customers Say on Google

Bread

“Absolutely the best ever seeded sourdough I believe I've had ….”

Bread

“This bakery is one of my top choices for sourdough! The sourdough's texture was perfectly crusty, and what stood out the most is that I'm someone who's quite sensitive to bread.”

Staff

“Warm and friendly service. Delicious baked goods!”

Source: Google Reviews

Community Comments

No comments yet. Have you dealt with Backhaus Bakery? Be the first to leave a comment below.

Frequently Asked Questions About Backhaus Bakery

: Backhaus Bakery is a sourdough-first bakery on Fraser Street, set in front of its own wholesale factory. It's best known for its seeded sourdough, with locals often calling it among the best they've had. The bread is also said to freeze well, which makes it handy for stocking up on a favourite loaf.
: Alongside its sourdough loaves, Backhaus Bakery does a strong line in pastries, including croissants, fougasse and cinnamon scrolls. Savoury options like pesto and parmesan scrolls and seasonal items such as hot cross buns also get a mention. Coffee and takeaway are available too, so it works well for a quick breakfast or snack stop.
: Yes, locals commonly describe Backhaus Bakery as good value, with helpful staff adding to the experience. Pricing isn't listed here, so it's best to check with the bakery directly or look at the item prices in store when you visit.
: Backhaus Bakery sits on Fraser Street in Airport West, in front of its wholesale factory, so it's set back from the road and some visitors say it's easy to drive past. It offers a wheelchair-accessible car park, and takeaway, coffee and card or contactless payments are all available on site.
: Most visitors to Backhaus Bakery report fresh, crusty sourdough and well-baked pastries, with the seeded sourdough singled out often. A small number have found bread less fresh later in the day, so if freshness matters, it's worth checking the hours before visiting and asking what's just come out of the oven.