Euro Patisserie

4.1(239)

974 High St, Armadale, Victoria, 3143

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Services:TakeawayDine-In

Known for PiesFriendly Staff

Known for

WrapsCheesecakeSausage rollsTakeawayDine-inCoffeeBreakfastDessert

Why Choose Euro Patisserie?

Euro Patisserie delivers rustic-style pies with genuine, generous fillings and pastries that are consistently fresh and beautifully made, backed by a friendly team. The almond croissant is worth seeking out for its crunch and layering, and the coffee is smooth and well-made, a proper stop for anyone in Armadale after a quality pie and pastry.

About Euro Patisserie

Euro Patisserie sits at the entrance of Kings Arcade on High Street in Armadale, and it's a familiar stop for anyone who likes a proper pie with their coffee. The Armadale crowd knows it for rustic-style pies with real filling, and we've heard of people making the trip across Melbourne for them. Steak and mushroom is one that gets mentioned, alongside sausage rolls and fresh wraps.

The pastry cabinet is the other draw. The almond croissant gets plenty of praise for its crunch and layering, though one local found the pastry itself on the small side. The chocolate croissant, kouign amann and blueberry tart show up in conversation too, and the baked cheesecake, including the mini version, has its fans. One local put it simply: some of the nicest pastries they've ever had.

You can eat in or take away. There's coffee and breakfast on offer, and the heaters are on in winter, which people appreciate on a cold Armadale morning. Staff come across as friendly, and regulars often mention the welcoming feel. It's also a popular choice for catering, with one work event reporting that everyone commented on how good the food was.

Long-time regulars have noticed the odd wobble since things changed behind the counter: coffee can take a while at busy times, the standard can vary, and some find the prices on the higher side. Others rate the coffee as the best in the area, so it's worth judging for yourself.

You order at the counter, there's free street parking nearby, and they take cards and tap-and-pay. It's open daily, though the hours are worth looking up the hours.

Location

What Customers Say on Google

Staff

“Everything is always fresh, delicious, and beautifully made. The staff are extremely friendly, the service is great, and you can tell they really care about their quality.”

Pastries

“After the third attempt I finally got my hands on their almond croissant which didn't disappoint. SUCH a good crunch, perfect layering and generous serving of delicious filling.”

Bread

“Meat pies that are actually filled with meat! (Surprisingly hard to find nowadays). The coffee was silky smooth, easy to drink.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Euro Patisserie

: Euro Patisserie is known for rustic-style pies with generous, real filling, especially steak and mushroom and steak and potato. People also come back for sausage rolls, fresh wraps, chicken and dill focaccia, and a pastry cabinet that includes almond croissants, kouign amann and baked cheesecake. It sits right at the entrance of Kings Arcade on High Street.
: Yes, Euro Patisserie offers both dine-in and takeaway. There's in-store shopping for pastries and bread, plus coffee, breakfast and dessert options. The cafe has heaters running in winter, free street parking nearby, and accepts credit cards, debit cards and NFC mobile payments.
: Many visitors praise the coffee here, often describing it as smooth, though a few mention service can be slow at busy times. It's a solid breakfast stop too, with focaccias, wraps and pastries alongside the coffee menu. Staff are generally described as friendly, and the European-style atmosphere adds to the experience.
: Yes, Euro Patisserie has catered work events, with local word of mouth describing the spread as fresh, beautifully put together and well received by guests. If you're after catering, it's worth contacting them directly to discuss your needs, since specific packages and pricing aren't listed here.
: The pastry cabinet gets a lot of attention, particularly the almond croissant for its crunch, layering and generous filling, though some note the pastry itself runs on the smaller side. The kouign amann, chocolate croissant and baked cheesecake are also popular, and the vanilla slice gets a mention alongside the savoury pies.