The Rusty Spud

The Rusty Spud is a baked potato spot in Ballarat Central, and it's an odd one to find in a bakery directory, so here's what we know. The main event is the loaded spud, served as takeaway or dine-in, and it's the kind of place locals send friends to when they want something hearty that isn't a pie.

Ask around and you'll hear the same few things. The portions are generous, enough that a group of four can struggle to finish two spuds between them, and the toppings are described as fresh and plentiful. Locals reckon it's good value too, with a weekly deal that gets a mention, and you can swap in sweet potato for a small extra charge. The menu is small, but people seem happy to trade variety for size.

The staff are a big part of the appeal. We've heard of a coeliac customer who was made to feel looked after, with the person at the counter taking time to explain the gluten free options and the cross-contamination risk, and suggesting a build-your-own spud to keep things safe. It's worth speaking to the team about your own needs before you order. Another local put it simply: friendly service and a welcoming feel every time.

The room itself gets praise, with lovely lighting and an easygoing atmosphere that makes it a pleasant place for a late lunch with a cappuccino or chai. The space has a wheelchair-accessible entrance and seating, and it's LGBTQ+ friendly.

If you'd rather eat at home, the takeaway option works well. One regular likes picking up a spud, heating it at home and loading it with toppings for an easy dinner. It can get busy and the counter is sometimes lightly staffed, so a little patience may be needed at peak times. The odd local has had a gripe about the bacon bits or a missed extra, but the overall word is warm.

It's open daily, with slightly later starts on weekends, so check the hours before you head in.