Beaufort Bakery

4.3(676)

53 Neill St, Beaufort, Victoria, 3373

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Services:TakeawayDine-In

Fresh From the OvenKnown for PiesFriendly Staff

Known for

Sausage rollsPastiesVanilla sliceTakeawayDine-inCoffeeBreakfastWheelchair accessible

Why Choose Beaufort Bakery?

Beaufort Bakery is a well-regarded stop on the Western Highway, known for pies with real depth of flavour, particularly the pepper steak and lamb and rosemary varieties. The sausage rolls are standout, buttery, flaky pastry with soft, flavoursome filling, and the team keeps things running smoothly even during busy lunch periods, making it a reliable choice for travellers and locals alike.

About Beaufort Bakery

If you're driving the Western Highway towards the Grampians or the Wimmera, Beaufort Bakery sits right on the main road in Beaufort, Victoria, and it's a fairly big premises that travellers and townsfolk pull in at. We hear it can be properly packed at lunchtime, with several staff on the counter keeping things moving.

Pies are what people talk about most. Pepper steak gets a particular shout-out, and so does the lamb and rosemary. One visitor said the pepper in a meat pie really sang, and another stopped in again on the way home just for more. Sausage rolls are the other big drawcard, with the cheese version described as buttery and flaky. Pasties, vanilla slice, donuts and eclairs round out the cabinet, and the baking is made on the premises and comes out fresh.

It works as a sit-down stop too. They do takeaway and dine-in, plus coffee and breakfast, and there are tables inside and out. Locals say the staff are friendly and the service is good, even when it's busy, and one parent mentioned the kids got baby chinos. Sandwiches, rolls and a side salad are on offer if you'd rather something lighter than pastry.

One traveller found a pre-made roll underwhelming, so the baked goods seem to be the safer bet than the sandwich cabinet.

On the practical side, there's free street parking, a wheelchair-accessible entrance and car park, and they take cards and tap payments. Hours run a little longer on weekdays than weekends, so check before you head in if you're after a particular time.

Location

What Customers Say on Google

Bread

“The pepper in the meat pie really sang.”

Pastries

“Absolutely delicious cheese sausage rolls! The pastry is buttery and flaky and the filling is so soft, flavoursome and cheesy.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Beaufort Bakery

: Beaufort Bakery is best known for its pies, with the pepper steak and lamb and rosemary varieties getting particular praise from travellers stopping on the Western Highway. Sausage rolls, pasties and vanilla slice are also popular, and cheese sausage rolls and the spinach and ricotta roll get singled out too. It also serves coffee and breakfast.
: Yes, Beaufort Bakery offers both takeaway and dine-in. It's a fairly large premises right on the main road through Beaufort, Victoria, with plenty of tables, which suits the steady flow of travellers heading to the Grampians or Wimmera as well as locals. It can get properly packed around lunchtime, so expect a wait at peak times.
: Yes, it sits right on the main road in Beaufort, Victoria, making it a convenient pit stop for anyone driving the Western Highway towards the Grampians or the Wimmera. There's free street parking out front, plus wheelchair-accessible car park and entrance, so it suits a quick stop as much as a longer break.
: Beaufort Bakery accepts credit cards, debit cards and NFC mobile payments, so travellers and locals alike don't need to carry cash. For current pricing on pies, sausage rolls or other bakery items, it's best to ask the bakery directly.
: Yes, alongside its well-known pies and sausage rolls, Beaufort Bakery also serves coffee and breakfast, with several visitors praising the coffee and friendly counter staff. It's a popular stop for a quick bite or hot drink before continuing on towards the Grampians or Wimmera.