Country Cob Bakery - Boronia

4.2(828)

951 Mountain Hwy, Boronia, Victoria, 3155

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Services:Gluten-Free OptionsVegan OptionsDeliveryTakeawayDine-In

Known for PiesFriendly Staff

Known for

Sausage rollsPepper pieVanilla sliceTakeawayDeliveryDine-inCoffeeBreakfast

Why Choose Country Cob Bakery - Boronia?

Country Cob Bakery is a specialist pie maker in Boronia known for strong, distinctive flavours across classics and fusion fillings with an Asian twist. The pies are made fresh daily, and the bakery also offers sausage rolls, pastries, cakes and a pie of the month rotation, with gluten-free, vegan and seafood options available. Dine in or take away, plus delivery and coffee service.

About Country Cob Bakery - Boronia

If you're after a proper pie in Boronia, Country Cob Bakery makes pies. It's a pie and pastry bakery first, and they offer a range that includes beef, chicken, seafood, vegetarian, vegan and gluten-free pies, as well as sausage rolls and pasties. There's also a pie of the month, and one customer mentioned working through the range.

The flavours are distinctive. Alongside the classics like plain, pepper and a cowboy beef, there are fusion fillings with an Asian twist, including a fish amok pie and a Cambodian chicken one. One local said the fish pie was amazing and worth returning for, and another reckons these are some of the best pies around. One customer noted the pepper and plain pies for being generously filled and well balanced. The pastry is solid, and the staff are friendly.

At least one customer felt the price has crept up for what's inside some of the fancier pies, and there's a charge for tomato sauce. If you have an allergy, double-check your order before you bite in, and it's smart to confirm takeaway orders before you leave, since the odd pie has gone home as the wrong flavour. One diner also felt the dining area could do with a bit more attention to cleanliness on their visit.

It's not only pies, either. One customer mentioned an egg and bacon roll with a flat white, and the menu includes cakes and tarts. You can dine in at the casual seating, grab takeaway, or order online for home delivery. There's a free car park, and the entrance, car park and toilet are wheelchair accessible. Cards and mobile payments are accepted.

The doors open early on weekdays and a touch later on weekends, but check the hours before you head in.

Location

What Customers Say on Google

Staff

“Friendly fast service and an amazing array of bakery goods that all look super yummy.”

Bread

“Some of the best pies around. Scallop morne and cowboy beef were very nice.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Country Cob Bakery - Boronia

: This Boronia bakery is known for its pies, particularly the unusual fusion flavours like the Cambodian Fish Amok Pie, Malaysian Prawn Pie and Singaporean Chili Crab Pie alongside classics like plain, pepper and cowboy beef. It's a pie and pastry specialist first, also doing sausage rolls, pasties, vanilla slice and a rotating pie of the month, with helpful staff frequently mentioned.
: Yes, Country Cob Bakery offers both gluten-free and vegan options alongside its regular range of beef, chicken, seafood and vegetarian pies. Staff can point you to suitable choices on the day, so it's worth asking at the counter which pies fit your dietary needs.
: Yes, alongside its pie range the bakery serves coffee and breakfast items, with an egg and bacon roll and flat white getting a mention from happy customers. It's set up for dine-in as well as takeaway and delivery, with casual seating for eating in.
: The Boronia bakery has a wheelchair-accessible car park, entrance and toilet, plus free parking on site. It accepts credit cards, debit cards and NFC mobile payments, making it straightforward to pop in for a quick pie or sit down for a meal.
: The seafood range draws plenty of attention, with pies like the Scallop Mornay, Curry Scallop, Garlic Prawn and Fish Amok all featuring on the menu. Many visitors rate the fish pie highly, though opinions vary on some of the curry-style seafood fillings, so it pays to ask staff what's popular that day.