Trawool Bakery

4.8(74)

33 Trawool St, Box Hill North, Victoria, 3129

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Fresh From the OvenKnown for PiesGood ValueFriendly Staff

Known for

Hot cross bunsCustard tartSausage rollsCard & contactless paymentsFree parking

Why Choose Trawool Bakery?

Trawool Bakery has built a devoted local following with its pies, hot cross buns and fresh breads at fair prices. The owner Tan greets customers warmly, and the hidden-away location in residential Box Hill North is part of its genuine neighbourhood appeal.

About Trawool Bakery

Trawool Bakery is a neighbourhood bakery in Box Hill North, sitting in the residential streets rather than on a main strip. Locals say that's part of its charm, and the people who've found it keep coming back.

The pies are what get talked about most. The steak and onion, steak and mushroom and classic meat pie all have fans, and one local reckons the pastry and flavour beat plenty of fancier pies around Melbourne. They come out of the warmer at a sensible eating temperature, which is a small thing you'll appreciate. Sausage rolls and meat and veg pasties are on the shelves too.

Then there are the hot cross buns, which come soft and fluffy, with sultanas and a good hit of spice without being overly sweet. Around Easter there's a chocolate chip version as well. For something sweet, the Portuguese custard tarts and jam donuts do well, and there's a good spread of breads, including some you won't see at the supermarket, plus Kaiser rolls and cakes.

Staff get a lot of credit here. Regulars mention a warm welcome, a willingness to explain the different breads and honest recommendations from the counter. Prices are fair for what you get.

Card and mobile payments are accepted, and there's free street parking nearby. It's open six days a week, so check the hours before you head in.

Location

What Customers Say on Google

Staff

“Always friendly and cheerful greetings when you enter Trawool Bakery. Very reasonably priced in this little tucked away backery amongst the residential streets.”

Pastries

“This bakery has Melbourne's best meat pie. Also it is Melbourne's most reasonably priced pie. I've tried many an overpriced, overhyped and novelty pie around this city and Trawool's stands out in classic flavour and pastry experience.”

Bread

“The hot cross buns are the best!! Light and fluffy, not too many sultanas! Much better than supermarket ones!”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Trawool Bakery

: Trawool Bakery is best known for its pies, with the steak and onion, steak and mushroom and classic meat pie all drawing praise, plus hot cross buns that regulars rate above supermarket versions. The custard tart, sausage rolls and meat and veg pasties are also popular. It's a neighbourhood bakery in residential streets rather than on a main strip.
: Yes, pies at Trawool Bakery come out of the warmer at a comfortable eating temperature. Locals single out the steak and onion, steak and mushroom and classic meat pie as standouts, with the pastry and flavour often mentioned as better than most pricier options found elsewhere in Melbourne.
: Trawool Bakery is regularly described as reasonably priced for the quality on offer, especially given the fresh-baked pies, breads and pastries. For exact prices on items like the pies, hot cross buns or custard tarts, it's best to ask the bakery directly.
: Trawool Bakery accepts credit cards, debit cards and NFC mobile payments, so tap-and-go options are available alongside cash. There's also free street parking nearby, making it an easy stop for grabbing bread, pies or pastries in Box Hill North.
: Yes, Trawool Bakery is known locally for its warm, friendly service, with the owner frequently greeting customers with a smile and happily explaining the different breads and pastries on offer. This personal touch, combined with fresh-from-the-oven goods, is a big part of why locals keep returning.