Camperdown Bakery

4.2(502)

114 Manifold St, Camperdown, Victoria, 3260

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Services:TakeawayDine-In

Fresh From the OvenKnown for PiesGood ValueFriendly Staff

Known for

Sausage rollsPastiesVanilla sliceTakeawayDine-inCoffeeBreakfastWheelchair accessible

Why Choose Camperdown Bakery?

Camperdown Bakery is a classic country-town stop on the Princes Highway with pies made fresh on the premises. Locals and travellers alike praise the hand-made pies, especially the Moroccan lamb, along with generous sausage rolls, pasties and sweet treats, all at fair prices and served by helpful staff in a throwback setting complete with tomato sauce on the tables.

About Camperdown Bakery

Camperdown Bakery is the sort of country-town bakery that travellers heading along the Princes Highway towards Warrnambool or Port Fairy tend to plan a stop around. Locals will tell you it's a classic of its kind, and the main street spot in Camperdown, Victoria, still has tomato sauce sitting on the tables.

Pies are the main event, and they're made on the premises. We hear good things about the lamb pie, the Moroccan lamb in particular, along with chunky beef and pepper steak, and one visitor raved about a chicken pie packed with real pieces of chicken breast. Sausage rolls and pasties are staples too, and the sausage rolls come in generous sizes. Fresh from the oven is the idea, and a pie served at just the right temperature gets a mention.

The sweet side is just as busy. People praise the vanilla slice (one local said it was double the usual size), plus lamingtons, buns, caramel tart, apple cake and big jam and cream doughnuts. There are sandwiches, salad rolls and parma rolls for something more filling, and milkshakes come out in the old-style silver cups. Coffee and breakfast are on offer as well.

You can dine in or take away, with seating inside and out, and a shady, tree-lined spot with park benches nearby if you'd rather eat in the open air. They take cards and mobile payments, there's free street parking, and the car park and entrance are wheelchair accessible.

Staff are friendly and quick, and the prices are fair for the size of the servings. It gets busy and it's popular with locals at lunch, which is usually a good sign in a town this size. We've heard the odd complaint about a greasy sausage roll or a service-counter mood, so portions can be hearty and the richness isn't for everyone. Check the hours before you go, especially for weekends, as the closing time is earlier than you might expect.

Location

What Customers Say on Google

Bread

“The pies are made there, so are fresh and all looked great!”

Pastries

“Moroccan lamb was absolutely delicious. The pie temperature was just perfect.”

Value

“Staff very friendly and helpful. Milkshakes amazing in the old silver containers. Food selection excellent and very filling. Great prices.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Camperdown Bakery

: This main-street bakery in Camperdown, Victoria, is best known for its pies made on the premises, with the Moroccan lamb, chunky beef and pepper steak varieties regularly mentioned, plus a chicken pie packed with real chicken breast. Sausage rolls, pasties and a generous vanilla slice are also favourites, alongside lamingtons, caramel tart and good coffee.
: Yes, it's a popular break for people travelling between Geelong and Warrnambool or Port Fairy. The main-street location has classic country-bakery charm, right down to tomato sauce left on the tables, with a wide selection of pies, cold and hot food, coffee and cold drinks for a quick stretch-the-legs stop.
: Both options are available, with seating on site for those who want to sit down with a pie, sausage roll or coffee rather than take it on the road. The bakery also offers breakfast, in-store shopping and wheelchair-accessible entrance and car park, and accepts credit, debit and NFC mobile payments.
: Most describe the staff as friendly and helpful, with prompt service even when the shop is busy with locals and travellers. A smaller number of visitors have reported an inconsistent experience with service on a particular day, so it can vary, but the overall tone from most visits is warm and welcoming.
: The Moroccan lamb pie and chunky beef pie come up often, as does the chicken pie loaded with chicken breast. The vanilla slice is a standout for many, described as generously sized, and the caramel tart, lamingtons and milkshakes served in old-style silver containers are also worth trying. Ask in store about the day's fresh batch.