Johnny Baker Downtown

Pies are what Johnny Baker Downtown is known for around Castlemaine. The beef and burgundy gets a lot of love, along with the chicken and leek, and there are vegetarian options such as cauliflower and lentil shepherd's pies for those who skip the meat. One visitor from Melbourne was surprised to find a gluten free beef pie here, which is a real rarity. The pastry is described as supportive and well baked, and the fillings come generous.

It's a proper bakery in the full sense. The display cabinet is full of pastries, quiches, lemon tarts, giant meringues and cakes, and there's an open kitchen where you can watch the baking happen. We've heard the croissants are worth the trip, especially the buttery plain one and an almond croissant dusted generously with sugar. The vanilla slice is on the big side, so consider sharing. Sausage rolls and sandwiches are on offer too, and coffee and breakfast round out the visit.

Cakes are a real strength. Custom orders are welcome for birthdays and special occasions, and one local who has ordered mixed berry tarts several times says the communication by email is good and they turn out beautiful. She travels from Bendigo for them. Vegan options are available as well.

The staff get plenty of friendly mentions, and the vibe is warm and welcoming. If you're after something quick for lunch, they'll sort you out, and there's both takeaway and dine-in. One visitor felt the service stretched when the counter got busy, so a little patience on a long weekend is wise. If you're taking food away and want it kept cold, say so clearly when you order.

Getting here is easy. There is free street parking and a free car park, with a wheelchair-accessible car park and entrance, and cards and tap payments are all accepted. They're open every day of the week, but check the hours before you head in.