Hungie Fangs Artisan Bakery

4.5(279)

46 High St, Cobram, Victoria, 3644

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Services:TakeawayDine-In

Fresh From the OvenKnown for PiesFriendly Staff

Known for

Vanilla sliceSausage rollsPastiesDine-inCoffeeBreakfastWheelchair accessibleCard & contactless payments

Why Choose Hungie Fangs Artisan Bakery?

Hungie Fangs is known locally for distinctive pies with bold flavour combinations and generous fillings, from avo chicken and brie to beef habanero and cheese, plus standout vanilla slices and sausage rolls. The bakery offers dine-in with coffee and breakfast, is wheelchair accessible, and accepts all payment methods.

About Hungie Fangs Artisan Bakery

Pies are the first thing anyone mentions about Hungie Fangs Artisan Bakery, and that's no surprise for a bakery in Cobram, Victoria with a strong local reputation. The range goes well beyond the standard mince and sauce: pepper steak, Diane, avo chicken and brie, a chicken and banana curry, even a beef, habanero and cheese. People describe chunky fillings, rich gravy and pastry that's crisp and flaky on top, and one visitor who wasn't a pie person said they've converted. Locals reckon the pies are something special, though check with the bakery for the details.

Outside the pies, the sausage rolls get a good word, jalapeno in particular, and so do the pasties. The vanilla slice has its own following. People talk about a creamy custard and describe it as the best they've had, and one visitor drove a long way just to try it. The custard tart gets a mention too.

Food comes fresh from the oven, and the staff have a friendly, easygoing manner at the counter and at the table. You can take your order away or sit in for breakfast or lunch with a coffee. There's free parking out front and nearby, plus wheelchair-accessible parking, entrance and seating, and they take cards and mobile payments.

One local grumbled about a small charge for cutting a slice in half and about prices not being displayed, and another found the shop closed when they arrived after a long drive. Neither is a deal-breaker, but it's smart to check the hours before you head in, especially on weekends, when they run shorter days. If you're after a proper pie, a vanilla slice or a decent coffee in Cobram, this is where to start.

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What Customers Say on Google

Bread

“Chicken and banana curry pie... OMG!! It's a sensation. Chunky chicken pieces in a rich curry. Run don't walk!”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Hungie Fangs Artisan Bakery

: Pies are the headline act here, with flavours well beyond the usual mince and sauce. Try the pepper steak, Diane, avo chicken and brie, chicken and banana curry, or the beef, habanero and cheese. Locals describe chunky fillings, rich gravy and pastry that's crisp and flaky on top, with several people saying the pies converted them even if they weren't pie fans before.
: Yes, the vanilla slice gets repeated praise, with one visitor calling it the best they've eaten and another singling out the creamed custard filling. Sausage rolls (including a jalapeno version) and custard tarts also get a mention, alongside coffee and breakfast options for those settling in for a sit-down visit.
: Both options are available. Hungie Fangs Artisan Bakery in Cobram offers dine-in seating as well as takeaway, plus coffee and breakfast if you're after more than just a pie. The site has wheelchair-accessible parking, entrance and seating, and takes credit, debit and contactless payments.
: Yes, there's free street parking as well as a free car park on site, making it straightforward to pop in for a pie or coffee. The bakery is also wheelchair accessible, with an accessible car park, entrance and seating available.
: It's not just a pie shop. Locals mention good coffee and efficient service, with one describing a pleasant sit-down visit with coffee on a nice day. Breakfast is also offered, so it works for an early stop as well as a lunchtime pie run. Staff are generally described as friendly and helpful.