Maiwand Bakery

3.8(109)

7 Scott St, Dandenong, Victoria, 3175

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Services:Takeaway

Fresh From the OvenGood Value

Known for

Naan breadSesame seed breadAfghanTakeawayCard & contactless paymentsFree parking

Why Choose Maiwand Bakery?

Maiwand Bakery is an Afghan-style bakery in Dandenong known for fresh naan and sesame seed bread baked tandoor-style and handed over hot. The bread is generous, affordable, and best eaten straight away, locals return regularly for straightforward, quality loaves with no frills and fair prices.

About Maiwand Bakery

Maiwand Bakery is an Afghan-style bakery in Dandenong, Victoria, and it's the kind of place people go to for the bread rather than the fuss. Naan and sesame seed bread are what locals tend to name first, baked in a tandoor-style oven and handed over hot, so takeaway is the way it works here.

The loaves come fresh from the oven, the portions are generous, and the prices are easy on the wallet, so a big slab of bread that stretches across a whole lunch doesn't cost much. One local summed it up as great bread with no frills, and the tip that goes with it is to eat it straight away, because it tastes noticeably different once it has cooled.

It's a small, working bakery, with most of the space given over to preparing and baking rather than seating, so think grab-and-go. Some people have found the counter service short on warmth, and the odd loaf has come out darker or oilier than they'd like. It's worth looking over what you're handed before you leave.

Payment is straightforward, with debit cards and tap-to-pay accepted, and there's free street parking nearby. Check the hours before you head in, though the posted times suggest a long baking day.

If you're in Dandenong and after authentic, good-value flatbread, it's a name that comes up for that reason.

Location

What Customers Say on Google

Value

“The breads served are hot, delicious and plentiful. It's cheap to get a large slab of bread to last the entire lunchtime.”

Bread

“No English, No Chinese, No beautiful decoration, But great bread PS: Eat the bread immediately and get some extras.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Maiwand Bakery

: Maiwand Bakery is an Afghan-style bakery known for naan and sesame seed bread baked in a tandoor-style oven and handed over hot. It's a no-frills spot where locals go specifically for the bread rather than any extras, with loaves coming fresh from the oven and in generous portions.
: Maiwand Bakery operates as a takeaway bakery. Customers pick up hot bread, including naan and sesame seed bread, and it's best eaten straight away since locals note the flavour and texture are at their best fresh out of the oven.
: Yes, value is one of the things locals mention most. A large slab of bread is inexpensive and can stretch across a whole lunchtime, and several locals describe the bread as cheap for the quantity and quality on offer.
: Maiwand Bakery accepts debit cards and NFC mobile payments alongside cash, and there's free street parking available nearby, making it straightforward to pop in for a quick takeaway bread run.
: Expect a simple, functional setup focused purely on the bread rather than service frills or decor. Naan and sesame seed bread are the items locals name first, and it's best to eat them soon after buying for the best taste. Ask staff directly about current prices and bread varieties on the day.