Sfoglia (by Foglia di Fico)

4.6(41)

District Local, The District, 90 Waterfront Way, Docklands, Victoria, 3008

“Artisan Sourdough | Pastries | Schiacciata”

Sfoglia (by Foglia di Fico) in Docklands

Call Now Website Google Maps

Services:Sourdough BreadTakeaway

Fresh From the OvenKnown for SourdoughFriendly Staff

Known for

CroissantsSandwichesSourdough loafTakeawayBreakfastWheelchair accessibleCard & contactless paymentsFree parking

Why Choose Sfoglia (by Foglia di Fico)?

Sfoglia bakes small-batch sourdough loaves daily with long fermentation that delivers real depth of flavour, and the pastry counter, especially the croissants, draws regular praise. They're well set up for a quick visit, with free parking and takeaway service from a wheelchair-accessible spot in Docklands.

About Sfoglia (by Foglia di Fico)

Sfoglia, the Docklands bakery from Foglia di Fico, is an Italian-leaning spot that bakes small batches daily and leans on long fermentation for its sourdough. We hear that's where it really earns its keep. One local told us the loaf was still warm when they picked it up and had real depth and tang, and another said it kept well over a few days.

Beyond the bread, the pastry cabinet draws interest. Almond croissants, focaccia and a ham and cheese croissant that one person called the best they'd ever had feature on the menu, along with cornetti. Toasted and sourdough sandwiches are available too, and the Italian-style donut and chocolate sea salt cookie have their fans. One local found the almond croissant on the bready side, though one person has praised the ham and cheese croissant and another the charcoal bread.

It's mainly a grab-and-go counter with takeaway, breakfast options and friendly service, so it suits a quick stop for a bakery in Docklands. There's a wheelchair-accessible entrance and free multi-storey parking nearby, and they take cards and tap payments. Hours run across most of the week, though it's worth checking before you head in.

Location

Arancini
crispy sourdough-crumbed risotto balls filled with cauliflower, smoked scamorza, served with a creamy gorgonzola emulsion and grana padano
$27
Lingua
braised & charred ox tongue w seasonal vegetables, black truffle & honey mayonnaise, vincotto
$29
Insalata Caprese
caprese salad w fresh buffalo mozzarella, cherry tomatoes, vincotto gel, iced basil granita
$29
Trota Affumicata
smoked ocean trout, cooked to rare, w citrus mayonnaise, finger lime
$30
Vitello Tonnato
thinly sliced, lightly smoked veal, cooked to rare, w tuna mayonnaise, capers, and e.v.o.o.
$30
Tomino
baked and melted soft-ripened tomino (cow-milk wheel cheese) wrapped in prosciutto, w home-made fig jam, pickled grapes, walnuts, vincotto
$33
Prosciutto Crudo
prosciutto platter w marinated artichokes, pickled capsicum
$33
Add Fresh Buffalo Mozzarella
$18.50
Calamari
line-caught calamari, pan-seared, w rocket leaves, radicchio, white balsamic, caperberries
$34
Capesante
pan-seared scallops cooked to rare, w seasonal vegetables, sautéed forest mushrooms on pea purée
$35

long & short pasta

Pappardelle Al Ragù Bolognese
long wide egg pasta w classic pork & veal ragù, tomato, parmigiano
$38
Casarecce Al Pesto
short egg pasta w basil & spinach pesto, pine nuts, cashews, stracciatella cheese, garlic, parmigiano, e.v.o.o.
$39
Pappardelle Ai Funghi
long wide egg pasta w mixed mushrooms, white truffle oil, pepper, stracciatella cheese, parmigiano, butter
$45
Trenette Ai Frutti Di Mare
long narrow egg pasta w daily seafood, garlic, parsley, chili *(tomato sugo can be added upon request)
$49

gnocchi

Gnocchi Al Ragù D'anatra
potato gnocchi in a slow-braised shredded duck leg white ragù, forest mushrooms, wild fennel & aromatic truffle oil
$47

filled pasta pasta ripiena

Cappellacci Neri Di Mare
squid ink pasta filled w spanner crab and prawn mousse, w king prawn cutlets, garlic, chili
$49

SECONDI mains from the grill

Calamari
line-caught calamari, pan-seared, w rocket leaves, radicchio, white balsamic, caperberries
$59
Agnello
Australian lamb fillets, char-grilled over mallee-root w truffled mashed potato, mushrooms, horseradish and pickled onion
$63
Bistecca Di Manzo
≈ 300g - mb5+ Australian grass-fed beef boneless rib-eye, dry-aged, char-grilled over mallee-root w truffled mashed potato, mushrooms, horseradish and pickled o
$74
Pesce
market fish

CONTORNI sides

Patate
fried diced potatoes w sea salt flakes
$18.50
Insalata
rocket salad w radicchio, cherry tomato, walnuts, parmigiano, white balsamic, e.υ.ο.ο.
$19

DOLCI DELLA CASA desserts house made sweets & chee

Cantucci & Vino
house-made nut biscotti served w 'del rios X foglia di fico - vino passito dolce' dessert wine
$15
Affogato Al Caffè
house-made vanilla gelato, caffè espresso, hazelnut liqueur
$20
Granita
orange & grapefruit granita (semi-frozen) with seasonal fresh fruit
$20
Tiramisu
w mascarpone & marsala wine cream, savoiardi soaked in coffee and coffee liqueur, dutch cocoa powder
$22
Dolce Del Giorno
today's chef's creation, w house garnishes & seasonal pairings
$22
Formaggi
duo of artisanal italian cheeses: scamorza affumicata (smooth and smoked cow's milk cheese), & ubriaco (firm "drunk" cheese aged in merlot wine) served with dai
$27
Byo Cake
guests may bring their own cake, with a $5 per person service fee
$5

View menu (PDF) →

Menu as published at figbranches.com.au on 28 October 2026. Prices change; confirm with the shop.

What Customers Say on Google

Service

“Some of the most flavourful and phenomenal sandwiches I've ever had. I ordered at around 3 PM and everything was still super fresh.”

Source: Google Reviews

Community Comments

No comments yet. Have you dealt with Sfoglia (by Foglia di Fico)? Be the first to leave a comment below.

Frequently Asked Questions About Sfoglia (by Foglia di Fico)

: Sfoglia is known for its artisan sourdough, which is fermented for a long time to build depth and tang, often still warm when collected in the morning. The pastry cabinet also draws attention, with cornetti, almond croissants, a well-liked ham and cheese croissant, and charcoal bread among the regulars at this Italian-leaning Docklands bakery.
: Yes, Sfoglia does takeaway and serves toasted and sourdough sandwiches, including salami and turkey options, alongside breakfast items. Most local word of mouth on the sandwiches is positive for freshness and flavour, though it pays to eat them soon after collection rather than letting them sit, as sogginess has been an occasional complaint.
: Beyond its sourdough loaves, Sfoglia's own menu runs to an Italian antipasti and pasta list, including arancini, vitello tonnato, insalata caprese, pappardelle al ragù bolognese, casarecce al pesto, and gnocchi al ragù d'anatra, plus stuzzichini like sarde marinate. The pastry case also has cornetti, almond croissants and cookies.
: The bakery has a wheelchair-accessible entrance and sits near a free multi-storey car park, making it a straightforward stop in Docklands. It accepts credit and debit cards as well as NFC mobile payments, and is set up for quick takeaway grab-and-go visits as well as breakfast.
: Opinions note it isn't the cheapest option but most feel it is worth it for the quality of the sourdough and pastries. Staff are described as friendly, and the sourdough in particular is praised for its crust, flavour and shelf life, with one visitor saying a loaf kept well over several days. Ask in store for current pricing.