Little Wings Artisan Bread

4.9(50)

Unit 2/34 Murradoc Rd, Drysdale, Victoria, 3222

“The best sourdough baked goods in the Bellarine Peninsula”

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Services:Sourdough BreadTakeaway

Fresh From the OvenKnown for SourdoughKnown for PiesGood ValueFriendly Staff

Known for

CroissantsSausage rollsBagelsTakeawayCoffeeWheelchair accessibleCard & contactless payments

Why Choose Little Wings Artisan Bread?

Little Wings is known locally for exceptional sourdough and a distinctive range that extends well beyond plain loaves, olive, cheddar and pepper, ryes, focaccias, bagels and pastries all feature regularly. The team is genuinely friendly and committed to using local flours and natural ingredients with no shortcuts, making it a standout for anyone serious about their bread.

About Little Wings Artisan Bread

It's a family-owned sourdough bakery that bakes fresh through the end of the week rather than every day, so it pays to check the hours before you head in.

Head baker Miriam carries on her grandmother's 1930s outback sourdough tradition, working with David to source local flours and natural ingredients, with no additives or shortcuts. The range runs well beyond a plain loaf. People rave about the olive loaf, the cheddar and pepper loaf, the ryes, focaccias and bagels, and the fruit toast, and there's even an Italian-style panettone that one visitor couldn't wait to taste in the car.

Fresh from the oven is the common thread, along with a welcoming team and an owner who's been known to slip in the odd freebie. One local put it simply: you won't want to buy bread anywhere else after trying these loaves. The prices sit above supermarket level, but the general feeling is that it's fair for the quality. One person did find a sausage roll a touch overdone on the base, though that's the exception.

You can grab takeaway and a coffee, pay by card or phone, and there's a wheelchair-accessible car park and entrance. If you're after a proper sourdough bakery in Drysdale, Victoria, this is the one to find.

Location

What Customers Say on Google

Value

“Artisan bread and sweet treats that are so beautifully baked and presented. They know their stuff here. The cost merely reflects the quality.”

Bread

“Amazing little bakery with fantastic range of high quality products.”

Staff

“Always high quality sourdough and pastries. Staff very friendly and owner most generous with her freebies!”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Little Wings Artisan Bread

: This family-owned bakery on the Bellarine Peninsula is known for genuine sourdough, baked using local flours and natural ingredients with no additives or shortcuts. Favourites include the olive loaf, cheddar and pepper loaf, ryes, focaccias, bagels, fruit toast and an Italian-style panettone. Sausage rolls, croissants and pies are also popular, along with friendly service and good value for the quality on offer.
: The bakery bakes fresh through the end of the week rather than every single day, so it is worth checking the hours before heading in to make sure the goods you want are fresh from the oven that day.
: Head baker Miriam continues her grandmother's 1930s outback sourdough tradition, working alongside David to source local flours and natural ingredients for every loaf. The pair and their team are known locally for being friendly, generous and easy to deal with, which comes through in the way regulars talk about the bakery.
: Yes, takeaway and coffee are both available, and the bakery has a wheelchair-accessible car park and entrance. It accepts credit cards, debit cards and NFC mobile payments, making it an easy stop for a quick loaf, pastry or pie on the go in Drysdale.
: Locals describe it as good value for genuinely artisan baking, noting the cost reflects the quality of ingredients and craft rather than supermarket pricing. For exact prices on sourdough loaves, pastries or pies, it is best to contact the bakery directly or check in store.