Beechworth Bakery Echuca
513 High St, Echuca, Victoria, 3564
“Creating Traditions Since 1984”
Known for
Why Choose Beechworth Bakery Echuca?
Beechworth Bakery in Echuca is known for pies that draw visitors from across Australia, with standout offerings like the Ned Kelly pie, steak and black pepper, and scallop and prawn varieties made with quality pastry and generous fillings. The bakery also delivers solid bread, sausage rolls and cornish pasties, and operates as a proper café with breakfast, lunch and dine-in options, making it a worthwhile stop on road trips or a destination day visit.
About Beechworth Bakery Echuca
Beechworth Bakery in Echuca is a bakery that people are happy to drive for. We've heard of folks making the trip from Melbourne just for a pie, and travellers on road trips who spot the three-storey shopfront on the main street and end up staying for breakfast.
Pies are the main event. The range is wide, with the Ned Kelly pie, steak and black pepper, cheese and bacon, potato and a scallop and prawn pie that one visitor described as flaky and buttery on the outside with a creamy filling inside. Sausage rolls and cornish pasties get a regular mention too, and the bread is well liked. Everything tends to come across as fresh from the oven, and the prices are seen as fair for what you get.
Beyond the savouries there's a big spread of cakes, slices, cookies and vanilla slices, plus coffee, hot chocolate and cold drinks. Breakfast is popular, from toasties and croissants to a bacon and egg sandwich. Gluten-free and vegan options are available, and they do catering for groups and events.
Sitting down is part of the appeal. There's dine-in across several levels, with an upstairs veranda where people watch the river and the pelicans, and pet-friendly seating outside. Takeaway and in-store pick-up are both on offer, parking is free, and the entrance, car park and toilet are wheelchair accessible. The bakery is part of the wider Beechworth Bakery network, which has been going since 1984.
Locals are fairly happy with the staff, who come across as friendly, though it can get busy and the odd person has grumbled about tables needing a clear-out at peak times. They're open daily with early starts, but check the hours before you head in.
If you're in Echuca and after a proper pie and a good coffee, this is a bakery worth putting on your list.
Location
What Customers Say on Google
“actually stepping in, breathing the aromas and taking my first bite out of the scallop & prawn pie… my goodness that was life changing 😋 The pie was perfectly flaky and buttery on the outside, with whole pieces of scallops and prawns cooked into a delicious, savouring cream sauce (with corn!)”
“They have really good bread. They have a big range of pies and pasties. Their sausage rolls are good.”
“Rode from Brissy to try a famous Beechworth 🥧 pie. Got two steak and black pepper. Ate one immediately, the other is for breakfast. Wasn't disappointed. It was delicious!”
Source: Google Reviews
Frequently Asked Questions About Beechworth Bakery Echuca
This High Street bakery is best known for its pies, with the Ned Kelly pie, steak and black pepper, cheese and bacon, potato, and a scallop and prawn pie all regular mentions. Sausage rolls and Cornish pasties are popular too, and the bread gets consistent praise. It is a three-storey shopfront, so it is hard to miss on the main street.
Yes, Beechworth Bakery Echuca offers both gluten-free and vegan options alongside its regular range of pies, pastries and bread. It also handles catering, so it's worth contacting them directly if you need specifics for a particular dietary requirement or event order.
Yes, dine-in is available along with takeaway, and the bakery serves coffee and breakfast items like bacon and egg sandwiches, toasties and croissants. There's seating including an upstairs lounge area with air conditioning, and it's pet friendly outside. The venue is wheelchair accessible, with accessible parking, entrance and toilet.
Many travellers on road trips make a point of stopping here, drawn by its reputation for pies and the eye-catching three-storey building on Echuca's main street. Visitors have described the scallop and prawn pie as flaky and buttery with a creamy filling, and the range of cakes, slices and sweet treats gives people a reason to return more than once during a stay.
The bakery accepts credit cards, debit cards and NFC mobile payments, and there is free street parking as well as a free car park nearby, making it an easy stop if you're driving through Echuca for a pie or a quick breakfast.
Contact Details
- Phone
- 1300 233 784
- Address
- 513 High St, Echuca, Victoria, 3564
How Beechworth Bakery Echuca Compares
in Echuca
More reviews than 89% of bakeries in Echuca
Fresh From the Oven: 1 of 3 in Echuca
Good Value: 1 of 3 in Echuca
Opening Hours
- Monday
- 6:30am-5pm
- Tuesday
- 6:30am-5pm
- Wednesday
- 6:30am-5pm
- Thursday
- 6:30am-5pm
- Friday
- 6:30am-5pm
- Saturday
- 6:30am-5pm
- Sunday
- 6:30am-5pm
Business Details
- Service Options
- Takeaway, Dine-in, In-store pick-up, In-store shopping
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
Other Bakeries in Echuca
Bakehouse 151
Sutton's Bakery
Community Comments
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