Paddock Bakery
Access via, 192 Myers St, Bellerine St, Geelong, Victoria, 3220
“Famous for its wood-fired sourdough, creme brulee donuts and mouth-watering pastries.”
Known for
Why Choose Paddock Bakery?
Paddock Bakery is known locally for excellent pies and sausage rolls, along with strong coffee and friendly service. The wood-fired sourdough and crème brûlée donuts draw regular visitors, and they offer gluten-free and vegan options, dine-in or takeaway, with a relaxed courtyard setting near the hospital precinct.
About Paddock Bakery
Paddock Bakery is a licensed cafe-style bakery in Geelong, Victoria, set in the Federal Mills precinct. It's best known for wood-fired sourdough, crème brûlée donuts and a good run of pastries, and pies are what many people head in for. Ask around and the pies and sausage rolls get a mention, along with a solid coffee.
The menu leans well beyond the basics. There are gluten-free and vegan options, plus sourdough loaves, and the team also takes on catering and functions. You can dine in or take away. The courtyard and historic setting suit a relaxed breakfast or lunch, and the entrance is wheelchair accessible.
The staff are what we hear about most. Locals describe them as friendly and happy to go the extra mile, from chatting with regulars to helping out when someone needs a hand. It's a handy stop for anyone working or visiting near the hospital, and the early start suits shift workers after a coffee and something to eat.
Some people have found the sandwiches and rolls in the savoury cabinet less than memorable, so the pies, pastries and donuts are the safer bet. A sit-down visit also depends on the setup that day, as some find it works better as a quick takeaway.
It's open seven days for breakfast and lunch, with a slightly later start on weekends. Check the hours before you head in.
Location
What Customers Say on Google
“the white choc raspberry muffins are delicious and the coffee great. But even better were the ladies service.”
“Amazing coffee, friendly staff and the pies and sausage rolls are unreal.”
“Olivia went the extra mile in assisting us with the orders for our meals. She has such great personality and serves with a smile.”
Source: Google Reviews
Frequently Asked Questions About Paddock Bakery
Paddock Bakery is best known for its wood-fired sourdough, crème brûlée donuts and a good run of pastries. Pies are a particular drawcard, with sausage rolls and savoury pies like the pepper beef and butter chicken pie getting regular mentions, alongside welcoming staff and solid coffee.
Yes, Paddock Bakery offers both gluten-free and vegan options alongside its regular menu of sourdough, pastries, pies and breakfast dishes. It's worth asking staff on the day which items are available, as display cases can vary.
Both dine-in and takeaway are available at Paddock Bakery, set in the Federal Mills precinct in Geelong. There's a courtyard setting suited to a relaxed breakfast or lunch, and the entrance is wheelchair accessible.
The menu covers all-day brekky like toasted wood-fired sourdough, bagels, dippy eggs and acai bowls, plus all-day lunch options including smash burgers, karaage chicken burgers, sausage rolls and pies. There's also a full hot and cold drinks list with Single O espresso, matcha, chai and iced coffee options.
Yes, Paddock Bakery takes on catering for functions and events in addition to its regular dine-in and takeaway service. It's best to contact them directly to discuss your order and timing.
Contact Details
- Address
- Access via, 192 Myers St, Bellerine St, Geelong, Victoria, 3220
How Paddock Bakery Compares
in Geelong
24 reviews on Google
Known for Pies: 1 of 3 in Geelong
Opening Hours
- Monday
- 6:30am-2:30pm
- Tuesday
- 6:30am-2:30pm
- Wednesday
- 6:30am-2:30pm
- Thursday
- 6:30am-2:30pm
- Friday
- 6:30am-2:30pm
- Saturday
- 8am-2pm
- Sunday
- 8am-2pm
Other Bakeries in Geelong
Geelong afghan bakery
Province Bakery Cafe
Ferguson Plarre's Bakehouse
More Bakeries in Victoria
Nearby Bakeries
Brumby's Garden Street
Black Cup Cafe
Routley's Bakery
Community Comments
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