Plum & Rye

5.0(17)

194 Maroondah Hwy, Healesville, Victoria, 3777

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Services:Vegan OptionsSourdough BreadTakeaway

Known for SourdoughGood ValueFriendly Staff

Known for

BunsWheelchair accessibleCard & contactless payments

Why Choose Plum & Rye?

Plum & Rye is a sourdough microbakery in Healesville known for standout bread, crisp-crusted, soft-centred loaves and seasonal specials baked with organic and biodynamic ingredients. Vegan options and good-value pricing make it worth the trip, though limited trading hours mean checking before you visit.

About Plum & Rye

Plum & Rye is an independent sourdough microbakery in Healesville, Victoria, run by Sally and Morgan, two self-taught bakers. They work with locally sourced organic and biodynamic ingredients, and the range follows the seasons: wholegrain and country sourdough loaves, fruit and cardamom buns, focaccia and fougasse, plus cookies and cakes. Vegan options are available, and takeaway is the way to go.

People in town talk about the crisp-crusted, soft-centred sourdough in particular, and about how friendly the staff are and how fair the prices feel for the quality. Some visitors have made the drive up from Melbourne and ended up back in the queue for a second round.

It's a small operation with short opening hours, and popular items can sell out early, so check the hours before you head in. If you're after a good loaf in Healesville, this is a bakery to plan a visit around.

Location

What Customers Say on Google

Bread

“This bakery is amazing. I thoroughly enjoyed the sourdough slab, crispy on the outside and soft and doughy inside.”

Pastries

“I got an incredible cardamom bun though, probably the best I've ever had!”

Value

“Super well priced too.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Plum & Rye

: Plum & Rye is a small independent sourdough microbakery run by Sally and Morgan, two self-taught bakers. It's known for crisp-crusted, soft-centred sourdough loaves, fruit and cardamom buns, focaccia and fougasse, plus cookies and cakes. The range follows the seasons and uses locally sourced organic and biodynamic ingredients, and vegan options are available.
: Yes, vegan options are part of the regular range at Plum & Rye. Locals and visitors often mention the cardamom buns and seasonal baked goods as standout vegan picks, alongside the bakery's wholegrain and country sourdough loaves.
: Visitors regularly describe Plum & Rye as well priced for the quality on offer, with friendly, enthusiastic staff adding to the experience. Many say it's worth the drive from Melbourne for the sourdough alone, and some have queued before opening to make sure they get their pick of the day's bake.
: Yes, takeaway is the way most people enjoy Plum & Rye's baking, picking up sourdough loaves, buns, focaccia, fougasse, cookies and cakes to go. The bakery keeps limited hours and tends to sell out, so it's worth checking opening times before making the trip.
: Yes, Plum & Rye offers a wheelchair-accessible car park, and the bakery accepts credit cards, debit cards and NFC mobile payments, making it straightforward to visit and pay on the go.