Paul The Pieman Bakeries
5 Abeckett St, Inverloch, Victoria, 3996

Known for
Why Choose Paul The Pieman Bakeries?
Paul The Pieman Bakeries is known for substantial, fresh pies with thin flaky pastry and chunky meat filling, the pepper steak, steak and onion, and steak with cheese and bacon are standouts. The range spans savoury pies, sausage rolls, and family-sized options to take home, alongside sourdough, cakes and pastries. Locals rate it highly for consistent quality, fair prices and friendly service, with a spacious dine-in and takeaway operation that's popular year-round.
About Paul The Pieman Bakeries
Paul The Pieman Bakeries is a family-run bakery in Inverloch, and the pies are popular. The team has over 30 years' experience in baking, and the range shows it, with meat pies, pasties and family-sized pies to take home and bake. The pepper steak is a favourite, along with steak and onion, and beef, cheese and bacon. Locals mention chunky filling and thin, flaky pastry, and one visitor who tried six varieties found every one generously packed. The sausage roll gets more mixed opinions, so if you're after the safe bet, stick with the pies.
Pies are only part of the picture. Sourdough is available here, and the vanilla slice, apple turnovers, salad rolls and focaccia all get a mention. We've heard one visitor rave about the New York style cookies, with biscoff and chocolate chip the ones to try. There's also a fair spread of cakes and desserts, and the bakery takes custom cake orders and does catering if you've got an event coming up.
It's a bakery where you can sit down as well as grab and go. There's coffee and breakfast, plenty of seating inside and out, and people describe the place as clean and spacious. The staff have a reputation for being friendly and happy to suggest something based on what you like, even when the shop is busy.
Value comes up often, with fair prices on pies, cookies and sourdough. In summer the queue can run long, and a lunchtime line of locals is usually a good sign. The coffee is well liked too.
For getting there, there's free street parking and a free car park, and both the car park and entrance are wheelchair accessible. Cards and mobile payments are accepted. The shop trades seven days a week, though it's worth checking the hours before you head in.
Location
What Customers Say on Google
“Some of the freshest, good quality, well-filled and tasty pies you can get in a country town bakery. Consistently good every time I, or my family get pies from here.”
“We tried 6 different types and all Pies had lots of chunky bits of meat and were packed with filling.”
“Excellent muffin and one of the best ever apple turnovers I've ever had!!! Coffee and hot chocolate top class. Very reasonable prices.”
Source: Google Reviews
Frequently Asked Questions About Paul The Pieman Bakeries
The pepper steak pie is a standout, along with steak and onion and steak, cheese and bacon. Customers also rate the steak and mushroom pie highly, noting chunky filling and thin, flaky pastry. The full range includes plain pie, potato top and party pies, plus family-sized versions like the family gourmet pie and family seafood pie to bake at home.
Yes, custom cake orders are among the services on offer, alongside catering, takeaway and dine-in. The bakery also stocks sweet items like vanilla slice, blueberry cake and muffins, which get a mention from visitors alongside the savoury range.
Yes, the bakery serves coffee including cappuccino, latte, flat white, mocha and chai latte, plus hot chocolate and breakfast. The premises are spacious with seating inside and outside, and it's wheelchair accessible with an accessible car park and entrance, so it suits a sit-down bite as well as a quick takeaway.
Beyond the pie range, the savoury menu covers sausage rolls, meat and veg pasties, vegetable pasties, lamb and mint sausage rolls, pork and fennel sausage rolls and spinach and ricotta rolls. Sourdough bread is also available. Locals tend to favour the pies as the standout choice, though the sausage rolls and pasties have their devoted fans.
It's well regarded locally, with a large body of local word of mouth praising fresh, generously filled pies, warm service and good value. Many mention a lunchtime queue of regulars as proof of its popularity. Payment is easy too, with credit cards, debit cards and NFC mobile payments accepted, plus free street and car park parking nearby.
Contact Details
- Phone
- +61 3 5674 1722
- Address
- 5 Abeckett St, Inverloch, Victoria, 3996
How Paul The Pieman Bakeries Compares
in Inverloch
More reviews than 67% of bakeries in Inverloch
Fresh From the Oven: 1 of 1 in Inverloch
Known for Sourdough: 1 of 1 in Inverloch
Opening Hours
- Monday
- 7:30am-5pm
- Tuesday
- 7:30am-5pm
- Wednesday
- 7:30am-5pm
- Thursday
- 7:30am-5pm
- Friday
- 7:30am-5pm
- Saturday
- 7:30am-5pm
- Sunday
- 7:30am-5pm
Business Details
- Service Options
- Takeaway, Dine-in
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
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