Woodfrog Bakery Kew

4.6(140)

Rear/141 High St, Kew, Victoria, 3101

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Services:Vegan OptionsSourdough BreadTakeaway

Known for SourdoughKnown for PiesFriendly Staff

Known for

SconesAlmond croissantDanishTakeawayWheelchair accessibleCard & contactless paymentsFree parking

Why Choose Woodfrog Bakery Kew?

Sourdough is the standout here, handmade daily with long fermentation and the tang that keeps regulars coming back. Almond croissants, danishes and spelt scones round out a tight but considered range, plus pies and vegan options. Free parking, wheelchair access and card payments make it straightforward to visit.

About Woodfrog Bakery Kew

Sourdough is what customers mean when they talk about Woodfrog Bakery in Kew. The loaves are handmade and baked fresh daily using long fermentation, and locals will tell you the white sourdough has the proper tang and a crusty bite. One regular says it's the loaf that keeps them coming back, and the pumpkin sourdough gets its own fans.

Beyond bread, there's a good run of patisserie. Almond croissants come up often, along with plain croissants, danishes and spelt scones. Pies are also part of what the shop is known for, and there are vegan options for anyone who needs them.

The range is small but selective rather than sprawling, and the staff have a reputation for being friendly and helpful. It's a takeaway shop, there's a loyalty card, and a free car park with step-free access makes it easy to pop in. Card and mobile payments only, so don't count on cash. We've heard it sits at the pricier end for what you get, and one local felt a loaf and a croissant weren't as fresh as they'd hoped on one visit, though most speak warmly of the place.

It's a bakery in Kew that opens daily, with hours that vary a little on weekends, so check before you head in.

Location

What Customers Say on Google

Bread

“Ever since a trip to San Francisco I've been chasing that perfect sourdough, chewy, tangy and full of flavour. Woodfrog is the closest I've found to what I tasted over there.”

Pastries

“I have been looking for almond croissants everywhere, and this is probably one of the best ones I have had. Everything is a reasonable price. The croissants pastry was so buttery and flaky and in the centre the almond paste was so delicious, not too overwhelmingly sweet.”

Staff

“They were friendly and helpful.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Woodfrog Bakery Kew

: Woodfrog Bakery is best known for its sourdough. The white sourdough gets praised for its tang and crusty bite, while the pumpkin sourdough has its own loyal following. Customers also rate the baguettes and chocolate babka highly, alongside pies, almond croissants, danishes and spelt scones.
: Yes, Woodfrog Bakery offers vegan options alongside its usual range of sourdough loaves, pies and patisserie. The menu stays fairly small and selective rather than huge, so it's worth checking in store or on their website to see what vegan items are available on the day.
: Yes, Woodfrog Bakery accepts credit cards, debit cards and NFC mobile payments, though at least one visitor has noted cash isn't accepted. The Kew shop also has a free car park plus wheelchair-accessible entrance and car park, making it an easy stop for takeaway.
: Yes, pies are one of the things locals specifically call out, and the pastry case includes almond croissants, plain croissants, berry and vanilla bean danishes, and spelt scones. Staff are consistently described as friendly and helpful, and the bakery is known for a clean, well-kept shop front.
: It's a small bakery just off the Kew shopping strip with a selective rather than huge range, so popular items like the pumpkin sourdough can sell out. There's free parking and wheelchair access on site, and it's best to ask staff directly about current prices and daily stock.