GF Precinct pty ltd.

4.8(38)

31 Parkhurst Dr, Knoxfield, Victoria, 3180

“Your local gluten free bakery”

Call Now Website Google Maps

Services:Gluten-Free OptionsVegan OptionsDeliveryTakeaway

Known for PiesFriendly Staff

Known for

Gluten free breadHot cross bunsBuckwheat loafDeliveryWheelchair accessibleCard payments

Why Choose GF Precinct pty ltd.?

GF Precinct is the first choice for coeliacs and gluten-avoiders across Melbourne, known for bread that genuinely rivals standard loaves and a fully gluten-free environment with no cross-contamination risk. The market loaf and chia-buckwheat loaf are local staples, and the friendly, welcoming staff make every visit feel valued. Delivery is available if you can't visit Knoxfield.

About GF Precinct pty ltd.

GF Precinct is a dedicated gluten-free bakery in Knoxfield, Victoria, and it's the kind of place coeliacs and gluten-avoiders tend to talk about with real relief. Everything is baked in a gluten-free environment, so there's no cross-contamination worry, and the bread is made without preservatives or additives.

Bread is the main event. Locals will tell you the market loaf is the everyday staple, and the chia and buckwheat loaf has a loyal following too. There are also Turkish-style rolls, a high tin white loaf, a fruit bread for the occasional breakfast treat, wraps, and pizza bases. Seasonal favourites like hot cross buns and mince pies come up often, and we hear the pies are a big part of the bakery's name. People often say it's the first gluten-free bread they've had that toasts and eats like the real thing, rather than the dense, dry kind they'd given up on.

Vegan options are available, and the bread is made without eggs, which one customer values for their family. The staff are known for being friendly and welcoming. You can take away from the shop or have it delivered, and the range also turns up at cafes and stockists around Victoria. One local mentioned they now sell some loaves sliced, which not everyone loves, so ask what's on the shelf. Hours look steady across the week, but check before you head in.

Location

What Customers Say on Google

Staff

“The bread is incredible and the staff are absolute angels; always so kind, welcoming and beautiful.”

Bread

“Best gluten free bread made in Australia with no crap in it! Every single product is delicious and tastes better the normal gluten filled bread!”

Bread

“the chia and buckwheat loaf is a staple in my house. Plus the hot cross buns and the mince pies!”

Source: Google Reviews

Community Comments

No comments yet. Have you dealt with GF Precinct pty ltd.? Be the first to leave a comment below.

Frequently Asked Questions About GF Precinct pty ltd.

: GF Precinct is a dedicated gluten-free bakery, and its bread is the main drawcard. The market loaf is the everyday favourite, while the chia and buckwheat loaf has a loyal following. Turkish-style rolls, a high tin white loaf, fruit bread and wraps also get regular praise, along with seasonal items like hot cross buns and mince pies.
: Yes, GF Precinct operates as a dedicated gluten-free environment in Knoxfield, so there's no cross-contamination with gluten-containing products. The bread is made without preservatives or additives, which is a big part of why coeliacs and gluten-avoiders rate it so highly.
: Along with its core gluten-free range, GF Precinct offers vegan options too. It's worth asking the bakery directly if you have specific dietary combinations in mind, as the team can talk you through which breads and seasonal treats suit your needs.
: Yes, GF Precinct offers both delivery and takeaway, so you can grab your gluten-free bread, rolls or seasonal treats to go, or have them delivered. The bakery also has a wheelchair-accessible car park and accepts card payments.
: GF Precinct is very highly rated, with people consistently praising both the bread and the staff. Locals describe the market loaf and chia and buckwheat loaf as standouts, and the team is regularly called friendly, welcoming and helpful, especially for those new to gluten-free eating.