The Purple Fig Bakery

4.7(65)

485 Glenferrie Rd, Kooyong, Victoria, 3144

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Services:Gluten-Free OptionsSourdough BreadTakeawayDine-In

Fresh From the OvenKnown for SourdoughKnown for PiesGood ValueFriendly Staff

Known for

Gluten free breadSausage rollsDonutsTakeawayCoffeeWheelchair accessibleCard & contactless payments

Why Choose The Purple Fig Bakery?

The Purple Fig Bakery has built a loyal following around its pies, particularly the pepper steak and cheese, alongside a reputation for excellent sourdough with proper crust and crumb. Their gluten-free bread is a standout, and the staff are genuinely warm and accommodating, making it a solid choice whether you're grabbing a pie for lunch or a fresh loaf and a coffee to linger over.

About The Purple Fig Bakery

If you're after a proper pie in Kooyong, The Purple Fig Bakery is the name to know. The pepper steak and cheese gets particular love, with generous chunks of tender meat, good gravy and pastry that holds together the way it should. People who rarely bother with pies have been known to finish one in the car before they've even left the street.

Sourdough is the other draw. Locals describe a crunchy crust and a soft, airy crumb, and the bread has that fresh-from-the-oven feel. There's also gluten-free bread, which one visitor called amazing, so it's a handy stop if someone in the household avoids gluten. Beyond the loaves you'll find sausage rolls (one with vegetables through the meat), croissants like a feta and spinach one, an orange and poppy seed scroll, and donuts.

It's a small shop, and that's the one thing people occasionally wish were different, along with the odd wish for longer hours and a bigger menu. But the fit-out is lovely, the coffee gets plenty of praise, and the staff are warm and accommodating. Prices are considered reasonable for the quality.

You can eat in or take away, and dogs are welcome. There's a wheelchair-accessible entrance and car park, and cards and phone payments are fine. Check the hours before you head over, since it's a daytime bakery and the weekend is shorter.

Location

What Customers Say on Google

Bread

“The gluten free bread is amazing!!”

Pastries

“The lady there is warm, friendly, respectful and accommodating. I had a lovely sausage roll that actually had vegetables in with the meat and the pastry had a lovely flavour, crisp, flakey texture, golden colour and no oily aftertaste!”

Bread

“I tried the sourdough bread and it was excellent! The crust had a lovely crunch, and the inside was soft, airy, and full of flavor.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About The Purple Fig Bakery

: The Purple Fig Bakery is best known for its pies, especially the pepper steak and cheese, with generous chunks of tender meat, good gravy and pastry that holds together well. It's also well regarded for sourdough bread with a crunchy crust and soft, airy crumb, plus sausage rolls, donuts and coffee.
: Yes, gluten-free bread is available and has been praised by visitors as amazing. Alongside the gluten-free loaves, the bakery also does sourdough bread, so it suits households with mixed dietary needs wanting both options from the same shop.
: Yes, dine-in is available alongside takeaway, and coffee is a regular highlight for visitors, often paired with fresh pastries like croissants and scrolls. The cafe area is small but friendly, and the space has a wheelchair-accessible entrance and car park.
: Visitors regularly note good value and helpful staff, with warm, accommodating service mentioned often, including a staff member named Rose and others like Jessica. It's a small shop that's popular locally, so arriving early is wise since items like pies and bread can sell out.
: The bakery accepts credit cards, debit cards and NFC mobile payments such as tap-and-go, alongside standard in-store shopping and takeaway. For current pricing on pies, bread or pastries, it's best to ask the bakery directly.