Sidehustle Bakers

4.5(21)

89 High St, Mansfield, Victoria, 3722

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Services:Takeaway

Known for SourdoughFriendly Staff

Known for

FocacciaTakeawayCoffeeWheelchair accessibleCard & contactless paymentsFree parking

Why Choose Sidehustle Bakers?

Sidehustle Bakers has built a loyal following in Mansfield for its white sourdough, praised for a crisp crust and excellent crumb, and the milk bun with egg and chorizo. The focaccia is generous with topping and flavour, and the coffee is solid; the team is genuinely friendly and the space has a welcoming vibe. It's a short menu but everything is done well.

About Sidehustle Bakers

Sourdough is what draws people to Sidehustle Bakers, and the white loaf is known locally. Locals describe a crisp crust with a good, even crumb inside, and some will tell you it's the best sourdough in town. It's a bakery that keeps its range short, and the thinking seems to be that fewer lines means better ones.

Beyond the bread, the focaccia comes up often, with a decent amount of topping against the bread rather than a token scattering. The milk bun gets plenty of love too, especially filled with egg and chorizo, and there's a cinnamon scroll for something sweet. We've also heard a pie or two could use a thicker gravy, so it's fair to say not every item lands with everyone.

Coffee is a big part of the visit here, and people rate it as good as anywhere else in Mansfield. Pair it with a focaccia and you've got an easy takeaway breakfast or lunch. It's a takeaway-focused shop, with a few practical touches: the entrance and car park are wheelchair-accessible, there's free street parking nearby, and cards and mobile payments are accepted.

The staff are a real draw. Shu and the team are described as warm and welcoming, and the friendly service is praised. The space itself has a nice feel, though seating is limited, so plan on taking your order with you.

Check the hours before heading in, as the bakery isn't open every day of the week. If you're after a proper loaf and a good coffee in Mansfield, Victoria, this is a sound place to start.

Location

What Customers Say on Google

Bread

“By far the best sourdough in town. Limited selection but a visit is worth the white sourdough alone.”

Pastries

“OmG the Milk Bun with egg and chorizo is divine. Went back for seconds. Coffee on point.”

Pastries

“The focaccia is delicious and has a good balance of flavours and a good amount of topping compared to the bread.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Sidehustle Bakers

: Sidehustle Bakers is best known for its white sourdough, with locals praising the crisp crust and even crumb. The focaccia is another favourite, loaded generously with toppings rather than a light scattering. The bakery keeps its range deliberately short, focusing on doing fewer things well rather than offering a large menu.
: Yes, alongside the sourdough and focaccia, the milk bun is popular, especially filled with egg and chorizo. A veggie focaccia is also available, typically topped with rocket, mushroom and sauce. There's a cinnamon scroll for those after something sweet, and pies feature on the menu too, so it's worth asking in store about the day's selection.
: Yes, Sidehustle Bakers serves coffee alongside its bakery range and operates on a takeaway basis. The coffee is regularly mentioned alongside the food as a highlight of a visit. The space is wheelchair accessible with an accessible car park and entrance, and it accepts credit, debit and contactless mobile payments, with free street parking nearby.
: Pies are on the menu at Sidehustle Bakers, with options like a pepper pie and a beef pie mentioned by visitors, served alongside sweets like vanilla slice. Opinions on the pies have varied, with some enjoying them fully and others finding the filling consistency not to their taste, so it may come down to personal preference on the day.
: Yes, welcoming staff are frequently mentioned by visitors to Sidehustle Bakers, alongside quality food and coffee. The bakery has built a solid local reputation in Mansfield despite its short, focused menu, with many saying the limited choices are made up for by the consistent quality of what is on offer.