Amie Bakery Cafe RMIT University

4.5(20)

RMIT, Building 12, Level 4, Room 104/394-412 Swanston St, Melbourne, Victoria, 3000

Amie Bakery Cafe RMIT University in Melbourne

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Services:TakeawayDine-In

Fresh From the OvenKnown for PiesFriendly Staff

Why Choose Amie Bakery Cafe RMIT University?

Amie Bakery Cafe on the RMIT campus is known for fresh banh mi rolls made to order, with the crispy pork consistently earning praise from customers. The cafe sits conveniently by the Building 10-12 side entrance, making it an easy stop between classes, and offers both takeaway and dine-in options.

About Amie Bakery Cafe RMIT University

Amie Bakery Cafe sits on the RMIT campus in Melbourne, right by the side entrance of Building 10-12, which makes it an easy stop between classes. Takeaway and dine-in are both on offer, and the Vietnamese banh mi is what draws most of the attention.

The crispy pork roll is the one people keep recommending, and one local called it the best they'd ever tasted. The satay chicken, tuna and tofu rolls get a mention too, along with the beancurd banh mi, and you can watch the rolls being made to order while the bread comes fresh from the oven. It isn't only banh mi: the steak and mushroom pie and the sausage roll round out the savoury side. To drink, there's Vietnamese iced coffee and Thai milk tea, both well liked.

We hear the staff are friendly and the service is quick, and it tends not to be too crowded. Some find the prices a little high for campus fare, and one person had a slow wait during a busy spell. The crispy pork is excellent, and one person has said they'll come back.

The bakery is open weekdays only, so check the hours before you head over.

Location

What Customers Say on Google

Bread

“The crispy pork is so good and all the sauces and pickled veggies makes this one of the best I've had in the city (it’s a little pricier).”

Bread

“The bread was fresh and you can actually watch them make the rolls to order, which was nice to see.”

Staff

“The staffs are very nice and hospitable.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Amie Bakery Cafe RMIT University

: This campus bakery by the side entrance of Building 10-12 is best known for its Vietnamese banh mi, especially the crispy pork roll, which regular visitors rate as one of the best they've had in the city. Satay chicken, tuna, beancurd and tofu rolls are also popular, and you can watch the rolls being made to order with fresh bread.
: Yes. Alongside its banh mi rolls, Amie Bakery Cafe also does pies, including a steak and mushroom pie, plus sausage rolls. Everything is freshly baked on site, and the menu covers both savoury rolls and baked goods for a quick bite between classes.
: Both options are available. Amie Bakery Cafe offers takeaway for students grabbing food between classes as well as dine-in seating, making it a convenient stop whether you're after a quick roll on the go or want to sit down near Building 10-12 on the RMIT campus.
: It's a popular choice for exactly that, sitting right by the side entrance of Building 10-12. Staff are generally described as friendly and the bread comes fresh from the oven, though service can slow down at busy times, so it pays to allow a few extra minutes if you're on a tight break.
: Most visitors describe the staff as friendly and the food as fresh, with quick service during quieter periods. A few mention longer waits during busy times between classes, so if you're in a rush it's worth checking how busy the counter looks before ordering.