Interlude Tea & Bakery

4.7(45)

Level 1 62/64 Little La Trobe St, Melbourne, Victoria, 3000

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Services:TakeawayDine-In

Friendly Staff

Why Choose Interlude Tea & Bakery?

Interlude Tea & Bakery is a calm escape in the CBD, upstairs and set back from the street, with consistently crispy, flaky pastries and a serious tea selection. Staff are attentive and welcoming, and the quiet atmosphere makes it a genuine hideaway whether you're after an afternoon tea experience or a laptop spot.

About Interlude Tea & Bakery

Interlude Tea & Bakery is a tea-led bakery in Melbourne, and it rewards the effort of finding it, because it sits upstairs and out of sight. Locals describe it as a calm, cosy pocket of the city, with a jazz soundtrack, a handful of seats and the kind of quiet that makes you forget you're in the CBD. One regular even called it a perfect rainy-day hideout, and we've heard it works well as a laptop spot too.

The pastries are the draw. People talk about danishes that are properly flaky and crisp rather than soggy, in flavours like raspberry, chocolate almond, tomato brie and corn cheese, plus a ham and cheese croissant, a fig pastry, an apple tea cake and a houjicha financier. The matcha strawberry pastry gets mentioned most, and the matcha cookie has its fans. Sweetness is kept in check, which suits an afternoon tea.

Tea is the other half of the story, with hot pots, iced and cold-brewed loose leaf, genmaicha and oolong creations, and good coffee including a pour over. Some of the more adventurous drinks are a bit left-field for certain tastes, but the staff are friendly and happy to explain what's in each cup and pastry.

You can dine in or take away. It's closed early in the week, so check the hours before heading in.

Location

What Customers Say on Google

Pastries

“The Danish pastry layers were perfectly flaky and crispy with a soft and buttery interior.”

Staff

“The staff were fantastic, explaining the drinks and pastry ingredients in detail.”

Service

“It's really peaceful here and you forget that you're in the city.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Interlude Tea & Bakery

: Interlude Tea & Bakery is known for its flaky, crispy danishes in flavours like raspberry, chocolate almond, tomato brie and corn cheese, served alongside a strong tea menu. It's tucked upstairs in the CBD, with a calm, cosy atmosphere, jazz playing softly and limited seating, making it popular for a quiet pastry break or a cup of tea away from the street noise.
: Yes, Interlude Tea & Bakery offers both dine-in and takeaway. The dine-in space is small and set back upstairs, described by visitors as a cocoon-like hideaway with a handful of seats, making it a nice spot to sit with a pastry and a pot of tea rather than a large cafe setup.
: Tea is central to Interlude Tea & Bakery's menu, with hot and cold options including genmaicha, houjicha and oolong, plus creative pours like matcha cream on oolong fizzy tea. Visitors highlight the depth of flavour in pots like genmaicha and the unique, well-made specialty tea drinks alongside the usual coffee.
: Many visitors mention it as a solid laptop or study spot, citing power outlets, a quiet atmosphere and comfortable seating despite the limited number of seats. The calm vibe and soft jazz soundtrack make it suited to settling in with a pastry and tea for a while, especially on quieter days.
: Yes, the staff are consistently described as friendly and welcoming, with visitors noting they take time to explain drink and pastry ingredients in detail. The combination of attentive service and a cosy, hidden upstairs setting is a big part of why people enjoy visiting Interlude Tea & Bakery in Melbourne's CBD.