Woodfrog Bakery

3.6(74)

Shop 81-82, Dairy Produce Hall Queen Victoria Market, Queen St, Melbourne, Victoria, 3000

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Services:Vegan OptionsSourdough BreadTakeaway

Fresh From the OvenKnown for SourdoughGood Value

Known for

Chocolate croissantBaguettesAlmond croissantTakeawayCard & contactless payments

Why Choose Woodfrog Bakery?

Known for handmade sourdough and baguettes with excellent word of mouth, particularly the spelt varieties and their chocolate and almond croissants. They operate a stall at Queen Victoria Market with takeaway service, and regularly offer pastry specials at good value.

About Woodfrog Bakery

Woodfrog Bakery is a Melbourne bakery that works across several locations, handmade sourdough and long-fermented breads baked fresh daily. Spelt sourdough gets the strongest word of mouth, along with the baguettes, which one local called chewy and soft inside and wonderfully crunchy when fresh or toasted. The bagels and a honey oat loaf also have their fans.

The pastry cabinet is a big part of the pull. Almond and chocolate croissants come up most, and one local who has eaten their way around Melbourne's fashionable bakeries called the croissant the best they'd ever had. The dark chocolate babka and the date and spelt scones are also praised. We've heard the odd grumble that day-old pastries can taste stale, and a few find the prices a touch high, so go early for the best of it. Vegan-friendly options are on offer too.

It's all takeaway, and cards and tap payments are accepted. Fair value tends to come up too, particularly with afternoon deals on pastries at the market stall. The hours vary across the week and some days are closed, so check before you head in.

If you're after a proper sourdough loaf or a fresh croissant in Melbourne, it's a name worth knowing.

Location

What Customers Say on Google

Pastries

“I have never had a better croissant and that includes every place in Melbourne even the currently fashionable ones.”

Pastries

“Woodfrog Bakery was radiating with golden buttery pastries accompanied by a heavenly aroma.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Woodfrog Bakery

: Woodfrog Bakery, found at Queen Victoria Market, is best known for its sourdough and pastries. The spelt sourdough and baguettes get consistent praise, with one local calling the baguette chewy and soft inside with a crunchy crust. Almond and chocolate croissants are also a highlight, with several people rating them among the best they've had in Melbourne.
: Yes, Woodfrog Bakery lists vegan options alongside its sourdough bread range. It's worth asking in person at the Queen Victoria Market stall which specific items are vegan on the day, since the cabinet changes with what's freshly baked.
: Woodfrog Bakery handmakes sourdough and long-fermented breads fresh daily, including its popular spelt sourdough, baguettes, bagels and a honey oat loaf. The honey oat is noted as a bit drier than typical, which helps it keep longer. Takeaway is available for all bread and pastry orders.
: Pricing at this bakery divides opinion. The spelt loaf and scones sit at the premium end, though happy hour deals on pastries at certain times offer better value. Fresh ingredients are a strength here, though quality can vary, so it's worth checking items before buying if freshness matters to you.
: Yes, Woodfrog Bakery accepts credit cards, debit cards and NFC mobile payments such as tap-and-go, in addition to takeaway service. It operates from a stall at Queen Victoria Market, so check the market's own hours before heading in.