Madame Sourdough
6C Milne Rd, Mont Albert North, Victoria, 3129

Known for
Why Choose Madame Sourdough?
Madame Sourdough commands a devoted following for its croissants and sourdough loaves, which locals rave about for their quality and flavour. The small takeaway bakery offers good value and friendly service, with a range from seeded and parmesan sourdoughs to almond croissants and soft-centred focaccia, and free parking makes it easy to stop by.
About Madame Sourdough
Madame Sourdough is a small takeaway bakery in Mont Albert North, Victoria, and it has built a following well beyond the neighbourhood. People who live nearby wonder how they missed it for so long, and others will happily make the drive.
Sourdough is the namesake, and locals rave about the loaves, from a seeded one that's lovely with just butter to a parmesan version that gets repeat mentions. The sourdough focaccia has its own fans, with a soft, airy base, and the jalapeno one is a regular favourite. But the croissants are where the conversation tends to go. We hear the plain croissant has a crisp, flaky crust and buttery layers, and the almond croissant gets plenty of love for being generously filled without being too sweet. Some regulars rank it above the famous names across inner Melbourne. Pear danish, apple danish, bee sting, cinnamon scrolls, milk loaf and donuts have also been tried.
The staff are friendly in an unfussed way, and one local told a story about being offered two donuts for the price of one because they hadn't risen to the usual standard. Value gets a good word too. A pastry here can feel pricey to some, but people say it's filling enough to share, and the quality backs it up. The bakery has also pitched in to support a local primary school's fundraising.
There's no seating inside, so it's takeaway only, with a bench out the front if you can't wait. Free parking is easy, either on the street or in the car park, and the entrance and car park are wheelchair accessible. They take cards and tap-and-pay.
Plan your visit around the hours. They're only open for weekend mornings through to early afternoon, and by lunchtime much of the stock is gone. Get there early for the full selection, and check the hours before you head out.
Location
What Customers Say on Google
“Outstanding croissants and sourdough ... We had the normal croissant that had a perfect crust and buttery layers, an almond croissant that was generously filled with almonds and not overtly sweet, and we had a seeded sourdough which one we delicious just with butter.”
“One of the best sourdough focaccias I've had! Very delish and the base is soo soft and airy!”
“Rare good quality baked goods with an unassuming friendly service with a smile. The cost matches the good quality.”
Source: Google Reviews
Frequently Asked Questions About Madame Sourdough
Madame Sourdough is a small takeaway bakery best known for its sourdough bread, especially the seeded loaf and the pepper and parmesan version, which locals buy for sandwiches. The sourdough focaccia, including a jalapeno option, is also a favourite, along with cinnamon scrolls. There's no seating inside, just a bench outside, so most people grab their order and go.
Yes, the croissants are a highlight at Madame Sourdough. The plain croissant is praised for its crisp crust and buttery layers, and the almond croissant comes generously filled and not overly sweet. Many locals treat a weekend visit for croissants and pastries, like the apple and pear danish, as a regular ritual.
People consistently describe the pricing at Madame Sourdough as fair given the quality, with everything baked fresh and full of flavour. Staff are friendly and helpful, going out of their way to make things right when a batch doesn't meet their standard. For exact prices, it's best to check with the bakery directly.
Madame Sourdough offers takeaway only, with free street parking and a free car park nearby, plus wheelchair-accessible entrance and car park. It accepts credit, debit and NFC mobile payments. Since it's a small operation with limited trading days, it's worth checking the hours before heading over, as popular items can sell out by lunchtime.
Most customers highlight the sourdough as genuinely fresh and flavourful, with a soft, airy focaccia base and standout loaves like the seeded and spelt tin varieties. One visitor did find a plain sourdough loaf gummier than expected, but the overwhelming view is that the bread and pastries are made with real care and taste as good as they look.
Contact Details
- Address
- 6C Milne Rd, Mont Albert North, Victoria, 3129
Opening Hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- Closed
- Thursday
- Closed
- Friday
- 8am-2:30pm
- Saturday
- 8am-2:30pm
- Sunday
- 8am-2:30pm
Business Details
- Service Options
- Takeaway
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
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