Bakehouse Mont Albert

4.5(129)

22 Hamilton St, Mont Albert, Victoria, 3127

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Services:Takeaway

Known for SourdoughGood ValueFriendly Staff

Known for

Sourdough breadSavoury sconesFruit loafTakeawayWheelchair accessibleCard & contactless payments

Why Choose Bakehouse Mont Albert?

Bakehouse Mont Albert bakes French-style pastries and sourdough bread on-site. The chocolate croissants and savoury scones are known locally for quality and value, with the light, flaky pastries and balanced flavours that define this neighbourhood bakery.

About Bakehouse Mont Albert

Bakehouse Mont Albert is a neighbourhood bakery in Mont Albert, Victoria, and sourdough is what it's best known for. The bread counter is the heart of the place, with loaves and rolls in plenty of shapes, from white blocks for toast to sesame rolls and fruit loaf. Fans of the old Bread Street days say the bread is still very good, though a few have noticed small changes since the bakery changed hands and was renamed.

The pastries have become a talking point of their own. The chocolate croissant gets mentioned more than anything, described as light, flaky and buttery, and plenty of people reckon it's among the best around Melbourne. The lemon and pear tarts have their admirers too, and the French influence in the pastry selection comes up often. If savoury is more your thing, the savoury scones and a date scone get a good word, along with hot cross buns when they're in season.

Locals describe the staff as friendly and the prices as good value, though one or two who remember the earlier days feel prices have crept up. It's a takeaway shop with in-store shopping, a wheelchair-accessible entrance and car park, and card and mobile payments. One local would like sandwich loaves sliced, so ask at the counter if that matters to you. Hours vary through the week and the weekend, so check before you head in.

Location

What Customers Say on Google

Pastries

“One of the best chocolate croissants in Melbourne and I have tried many. They are light, flaky and buttery, probably due to the bakers being French.”

Pastries

“The scones both savoury and the date one are very nice, perfectly balanced subtle flavours that don't startle your brain with over sweetness.”

Value

“Got garlic and cheese slice and couple of scones, were good value.”

Source: Google Reviews

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Frequently Asked Questions About Bakehouse Mont Albert

: This Mont Albert bakery is best known for its sourdough bread, with loaves and rolls ranging from white blocks for toast to sesame rolls and fruit loaf. Its chocolate croissant is also a standout, often described as light, flaky and buttery. Pear and lemon tarts and savoury scones are also popular with regulars.
: Bakehouse Mont Albert operates as a takeaway bakery. The shop has in-store shopping for picking your own bread, rolls and pastries at the counter, and the premises have a wheelchair-accessible car park and entrance for easy access.
: Many regulars describe it as good value, particularly for the bread, scones and pastries. Some long-time customers have noted prices have risen a bit since the bakery changed hands from its previous incarnation as Bread Street, so it's worth checking current prices in store.
: The bakery accepts credit cards, debit cards and NFC mobile payments, so contactless and tap-and-go purchases are easy alongside cash.
: The bakery previously traded as Bread Street before changing hands and being renamed. Long-time locals say the artisan bread is still good, though some have noticed small differences, such as less availability of thin-sliced bread, since the changeover.