Montmorency Bakehouse

4.6(215)

18 Were St, Montmorency, Victoria, 3094

“Baked fresh every day since 2003”

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Services:CateringDeliveryTakeaway

Known for PiesFriendly Staff

Known for

Banh miLamingtonsPork rollsTakeawayDeliveryCoffeeBreakfastWheelchair accessible

Why Choose Montmorency Bakehouse?

Montmorency Bakehouse is known locally for pies with real chunks of beef, tender meat and crisp, flaky pastry that keeps customers coming back. The friendly team, fresh custard tarts and savoury pastries round out a strong offering. Catering and delivery available.

About Montmorency Bakehouse

Montmorency Bakehouse is a family-owned bakery serving the Montmorency community, baking fresh every day since 2003. It's a busy little shop where the pies get most of the attention, and the staff are friendly.

Locals will tell you the pies are the main event. One local reckons the cheese pie is the best they've had anywhere, with a crisp, flaky top, and someone has come back for the beef and cheese pie. Party pies come loaded with meat too. We've heard the odd grumble about a filling that didn't hit the mark for one family on the meat pie, but most who come back keep talking about the pastry work.

Beyond pies, the Vietnamese side of the counter has a following. Banh mi and pork rolls are regular orders, including a crackling roast pork version that one visitor called delicious. The lamingtons come up again and again as soft, fresh and generously sized, and the sweet cabinet runs to custard tarts, vanilla slice, hedgehog slice, apple slice, eclairs, brownies and fruit scrolls. There's a good variety of bread too, from French sticks to pull-apart loaves, and the cookies suit the kids.

It also caters for different diets, with vegetarian, vegan and meat options plus a fresh sandwich bar. You can dine in or grab takeaway, delivery is available, and catering is on offer if you're feeding a crowd. Coffee and breakfast are on the menu as well. Free street parking is nearby, there's a wheelchair-accessible car park and entrance, and cards and tap-and-go payments are accepted.

People travel a fair way for this one, from other parts of Melbourne and further afield, which says plenty about the loyal following it has built as a bakery in Montmorency, Victoria. It's a good pick if you want a proper pie, a banh mi or a lamington. Check the opening hours before you go, as the shop closes one day a week.

Location

What Customers Say on Google

Bread

“The best steak pie we have ever eaten; steak is lean, tender, rice gravy and perfect pastry; not too thick, nice and flaky.”

Staff

“The staff are super friendly and are always smiling.”

Pastries

“The custard tarts are fantastic. The classic pie was very tasty and meat was juicy and perfectly cooked.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Montmorency Bakehouse

: This Montmorency bakery is best known for its pies, with regulars singling out the cheese and beef pie, the classic meat pie and various steak pies made with real chunks of beef. Beyond pies, it's also popular for banh mi, pork rolls, lamingtons, custard tarts and vanilla slice. The shop is a busy little spot with staff who look after you and a good range of both savoury and sweet bakery goods.
: Yes, Montmorency Bakehouse offers catering, delivery and takeaway, as well as in-store shopping and coffee for those who want to sit down with breakfast. It suits anyone ordering a batch of pies or pastries for an event as well as locals grabbing something fresh on the way through.
: Yes, Montmorency Bakehouse is a family-owned bakery serving the local Montmorency community, with a tagline noting it has been baking fresh every day since 2003. It has built a loyal local following, drawing visitors from well beyond the suburb who come specifically for the pies and pastries.
: Yes, the bakery has a wheelchair-accessible entrance and wheelchair-accessible car park, and it accepts credit cards, debit cards and NFC mobile payments. Free street parking is also available nearby, which helps given how busy this little shop can get.
: Most local word of mouth is glowing, with praise for flaky pastry, generously filled pies, fresh custard tarts, quiche and lamingtons, plus friendly, smiling staff. A small number of visitors have reported an occasional off batch, such as a meat pie filling that missed the mark, but the overwhelming sentiment keeps coming back to the pastry and pies being worth the trip.