Rise & Shine Bakery

4.6(65)

Unit 1/161 Chesterville Rd, Moorabbin, Victoria, 3189

“Artisan sourdough and pastries, crafted with passion and baked fresh every morning.”

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Services:Sourdough BreadTakeaway

Fresh From the OvenKnown for SourdoughKnown for PiesGood ValueFriendly Staff

Known for

Almond croissantChoc croissantCinnamon bunTakeawayCoffeeCard & contactless payments

Why Choose Rise & Shine Bakery?

Rise & Shine is known locally for fresh sourdough and standout pastries like almond croissants with a perfect flaky-to-buttery ratio. The butter chicken pie and coffee make a popular breakfast stop, and the staff are consistently praised for their friendly and attentive service.

About Rise & Shine Bakery

Rise & Shine Bakery is a Moorabbin bakery known for sourdough. Locals will tell you it's the loaf to pick up here, and the bakery itself describes its bread as made with traditional fermentation and locally sourced ingredients. Pies are the other big name on the counter, and the butter chicken pie with a coffee gets a particular mention as a good breakfast stop.

Pastries are a strong part of the pull too. The almond croissant comes up more than anything, with people praising the flaky pastry and buttery filling, and the choc croissant, cinnamon bun and raisin bread all have their fans. We've also heard good things about the milk buns, which one local served at a Christmas lunch to guests asking where they came from.

Everything is baked fresh, and it's a takeaway bakery with coffee on hand, so you can grab a pie and a flat white on the way to work. Cards and tap-and-go payments are all accepted. People describe the prices as good value, and the staff come up again and again as friendly and kind. One regular describes always being greeted by a friendly face. They also run an end-of-day bag with reduced-price bread, which a local called a generous touch.

One person found a pastry thin and a little overdone, and another questioned how fresh a loaf was, so if you're after a particular bake it's worth asking what's just come out.

Check the opening hours before you head in, as the bread and pastries move fast.

Location

What Customers Say on Google

Pastries

“The yummiest almond croissant I've had in a long time! And the most delicious sour dough bread in Melbourne.”

Bread

“Had the butter chicken pie with a coffee at Rise and Shine Bakery this morning, sooo good!”

Staff

“The staff here are the most respectful and polite I've ever seen - the two men serving on 22 September in the afternoon - we need more people like this in the world.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Rise & Shine Bakery

: This Moorabbin bakery is best known for its sourdough, made with traditional fermentation and locally sourced ingredients. Pies are also popular, especially the butter chicken pie paired with a coffee as a breakfast option. Pastries like the almond croissant, choc croissant and cinnamon bun are regularly praised, along with raisin bread and the general freshness of the baked goods.
: Yes, sourdough is the signature item at Rise & Shine Bakery. Locals point to it as the loaf to grab, and it's made using traditional fermentation methods with locally sourced ingredients. Many describe it as some of the best sourdough they've had in Melbourne, with a good crust and texture.
: The almond croissant is the standout, often described as flaky with a buttery filling and consistently fresh. The choc croissant, cinnamon bun, raisin bread and berry danish also have a following among regulars. For the full range on the day, it's worth asking in store or checking their website.
: Yes, value for money is one of the things locals mention alongside the quality of the sourdough and pastries. The bakery is also known for selling bread at a reduced price towards the end of the day through a food-saving initiative, which regulars appreciate. For current pricing on any item, it's best to ask the bakery directly.
: Staff are frequently described as friendly, polite and genuinely passionate about their baking. Several visitors mention feeling welcomed and well looked after, whether grabbing a quick coffee and pastry or a loaf of sourdough to take home. Takeaway is available, and the bakery accepts card and contactless payments.