Bread Club

4.6(855)

558 Queensberry St, North Melbourne, Victoria, 3051

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Services:TakeawayDine-In

Known for SourdoughKnown for PiesFriendly Staff

Known for

Almond croissantFougasseCroissantsTakeawayCoffeeBreakfastWheelchair accessibleCard & contactless payments

Why Choose Bread Club?

Bread Club draws a queue before opening and delivers consistently across sourdough, pies, croissants and scrolls. Staff are attentive and genuinely helpful, and the range spans savoury and sweet with excellent technique, from flaky sausage rolls to standout pastries like the saffron scroll and fougasse.

About Bread Club

Bread Club is a bakery in North Melbourne that tends to have a queue before the doors even open, and locals will tell you the smell of baking carries a good way down the street. It's known first for its sourdough and its pies, and the sausage roll has plenty of fans: flaky, buttery pastry around well-seasoned meat.

The counter runs well beyond bread. Croissants and danishes get a lot of love, along with an almond croissant, a saffron scroll that's sticky yet soft, and a cheese and Vegemite scroll that turns a simple classic into something better. The fougasse is the one people keep bringing up, fragrant and a little crusty, and there are sandwiches too, like a chicken salad and an egg salad, made on bread with a proper chew. At Easter, the twice-baked hot cross bun draws its own following. If you're buying a loaf, ask about sizes. Staff will offer a quarter or half, and the big ones are hefty enough to feed a household for days.

It's a place with a loyal following. One regular who comes by most weeks says the bread is amazing and the staff are wonderful, and another local recalls being chased down the street after overpaying. The team is friendly and patient with first-timers working out what to order.

A few practical things. Takeaway is the main game: it suits a lunch run, and the line tends to stretch after 11, so go early or be ready to wait, because favourites can sell out. There's dine-in, but seating is limited and there's no outdoor space, though a patch of lawn nearby works well on a sunny day. Coffee and breakfast are on, the entrance is wheelchair-accessible, free street parking is nearby, and they take cards and mobile payments. Hours are listed for every day of the week, so check them before you head in, especially on a public holiday.

For bread, pies and pastries in North Melbourne, this is a name worth knowing.

Location

What Customers Say on Google

Bread

“When you smell the goods from a block away and see the line before it even opens.. you know it's gonna be good.”

Pastries

“The saffron scroll is the best!! So sticky yet soft!”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Bread Club

: Bread Club is best known for its sourdough and pies, along with a sausage roll that comes up again and again for its flaky, buttery pastry and well-seasoned meat. The fougasse, including a blue cheese and garlic version, has a strong following, as does the almond croissant and the saffron scroll, which locals describe as sticky yet soft.
: Bread Club in North Melbourne offers both takeaway and dine-in, though dine-in space is limited and the counter can draw a queue before opening. Many visitors take their order to the nearby lawn to enjoy in the sun. Coffee and breakfast items are also on offer alongside the bread and pastries.
: Beyond its sourdough, Bread Club's counter runs to croissants, danishes, an almond croissant, a cheese and Vegemite scroll, a saffron scroll and the well-loved fougasse. Sandwiches such as chicken salad and egg are also popular lunch options for nearby workers, alongside cinnamon scrolls and seasonal items like a twice-baked hot cross bun.
: Yes, Bread Club has a wheelchair-accessible entrance. It accepts credit cards, debit cards and NFC mobile payments, and there is free street parking nearby, making it straightforward to pop in for bread, pies or a coffee on the way through North Melbourne.
: Locals rate it highly, with the queue outside before opening seen as a sign of how good the baking is rather than a deterrent. Staff are consistently described as friendly and patient while customers decide, and the bread, pies and pastries are regarded as some of the better versions found in Melbourne.