Sourdo Bakehouse

5.0(6)

36 Koornong Cres, North Warrandyte, Victoria, 3113

“Like sourdough, good things take time to rise”

Call Now Website Google Maps

Services:Sourdough BreadDeliveryTakeaway

Known for Sourdough

Known for

TakeawayCard & contactless payments

Why Choose Sourdo Bakehouse?

Known locally for exceptional sourdough made from stoneground Australian wheat and long-fermented starters, Sourdo is fun to try ahead for. Plan at least a few weeks ahead, as everything is made to order, though delivery is also available if the off-road pickup location is inconvenient.

About Sourdo Bakehouse

Sourdo Bakehouse is a sourdough bakery in North Warrandyte, Victoria, making artisanal breads and pastries from stoneground Australian wheat flour and long-fermented starters. The ovens run on solar power, and everything is made to order, so this is a bakery you plan ahead for rather than drop into on a whim.

Locals know it for the sourdough, and pumpkin with Leicester cheddar and pickled jalapeños and olive with rosemary are two flavoured loaves worth trying. The chocolatine gets high praise too, with one local calling it the best they've had, thanks to its puffy, buttery, crunchy pastry.

Order in advance, then choose pickup or delivery. One person described collecting an order as a bit of an off-road adventure, so delivery is handy if that's not your thing. Takeaway is the way it works here, and cards and mobile payments are accepted. Opening hours are limited to a few days a week, so check them before you set out.

Location

French Heritage Sourdough
Traditional French sourdough with homegrown starter and natural fermentation
$9.95
Baguette Tradition
Classic baguette with long fermentation, soft crumb and crunchy exterior
$6.80
Campagnard Wholewheat & Spelt
Rustic sourdough boule with stoneground wholewheat and spelt flour
$12
Leicester Cheddar, British white cheddar & pickled Jalapenos 850g
British cheddars with jalapeno chili for a spicy twist
$12
Red Miso & Toasted Sesame seeds
Savory blend of red miso with nutty toasted sesame seeds
$12

View full menu →

Menu as published at sourdo.au on 28 October 2026. Prices change; confirm with the shop.

What Customers Say on Google

Bread

“I waited over 2 weeks to pick up my order as I put an order on just after Christmas and it was well worth the wait! Today I picked up my order of Pumpkin, Leicester Cheddar & pickled Jalapenos, Olive Kalamata & Rosemary and Chocolatine. All are very, very tasty!”

Bread

“I can count on one hand the best breads Ive had in Australia, including Yallingup Woodfired in Margaret River, WA. I include Sourdo in that hand…”

Pastries

“Ordered a sourdough and a chocolate croissant online, both were delicious!”

Source: Google Reviews

Community Comments

No comments yet. Have you dealt with Sourdo Bakehouse? Be the first to leave a comment below.

Frequently Asked Questions About Sourdo Bakehouse

: Sourdo Bakehouse is known for its sourdough, made with stoneground Australian wheat flour and long-fermented starters. Loaves like the Pumpkin with Leicester Cheddar and pickled jalapeños, and the Olive Kalamata & Rosemary get particular praise from locals, as does the chocolatine, described as puffy, buttery and crunchy.
: Yes. Everything at Sourdo Bakehouse is made to order, so it is not a bakery you can just drop into. One customer mentioned waiting around two weeks over a busy period, so it pays to plan ahead rather than expect same-day pickup.
: Sourdo Bakehouse in North Warrandyte offers both takeaway and delivery, which is handy since the pickup location has been described by one customer as a bit of an off road adventure. Delivery is a good option if getting to the bakehouse itself is inconvenient.
: The menu includes French Heritage Sourdough, Baguette Tradition, Campagnard Wholewheat & Spelt, and flavoured loaves like Leicester Cheddar with British white cheddar and pickled jalapeños, and Red Miso & Toasted Sesame. Popular pastries include the Chocolatine, Seeded Heritage loaf, Olive Kalamata & Rosemary loaf, and Croissant. Ask the bakehouse directly for current pricing.
: Sourdo Bakehouse is well rated by those who've tried it. One customer ranked it a solid local option breads they've had in Australia, while another said it outstripped other well-known bakeries. The sourdough and chocolatine are consistently singled out as highlights.