Akimbo Bread

4.6(202)

205a Victoria Rd, Northcote, Victoria, 3070

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Services:Sourdough BreadTakeaway

Known for Sourdough Known for PiesFriendly Staff

Known for

FougasseBasque cheesecakeCardamom bunTakeawayCoffeeBreakfastWheelchair accessibleCard & contactless payments

Why Choose Akimbo Bread?

Akimbo Bread is known locally for slow-fermented sourdough and standout pastries, especially the pain au chocolat and cardamom bun. The team is friendly, the space is welcoming and wheelchair-accessible, and there's takeaway coffee and breakfast alongside the bakery range.

About Akimbo Bread

Akimbo Bread is a Northcote bakery that began as a home operation in 2020 and moved into its own shopfront on Victoria Road in 2023. Sourdough is the heart of it: slow-fermented, naturally leavened loaves, with a house loaf and a seedy one, plus a rye and caraway that locals look out for toward the end of the week. One regular says the milk bread, a soft loaf a bit like brioche, is the staple at home and is just as good toasted.

The pastry case gets just as much talk. Ask around Northcote and the pain au chocolat comes up, crisp, light and not stingy on the chocolate. The cardamom bun and the cream bun are favourites for an afternoon treat, and the fig cream bun and the basque cheesecake have their fans too. On the savoury side, people rave about the fougasse, the salad sandwiches and the flaky tomato and anchovy pastry, and pies and festive bakes like hot cross buns and mince pies turn up on the counter as well. Lindsay, the chef, brings 10 years in the trade to the kitchen.

Staff get warm mentions for being friendly and welcoming, and the choice is a good size, enough to be interesting without leaving you frozen at the counter. Coffee and breakfast are on offer, and it's all easy to take away. It gets busy on weekends, though the queue is said to move along quickly. There's free street parking nearby and a wheelchair-accessible entrance. Card and mobile payments are accepted, and the bakery is LGBTQ+ friendly.

One or two locals have found the bread crust baked very dark, and a cold day's takeaway came out cooler than hoped, so it's worth asking them to warm something up. Check the hours before you head in, and if you want a particular loaf, go early.

Location

What Customers Say on Google

Pastries

“we were not disappointed!! We enjoyed their pain au chocolate outside in the sun and we agreed that it's the best one we ever had.”

Bread

“The sourdough is both dense and fluffy at the same time with just the right of 'bite'. Really great flavour and tastes fantastic on its own or with some avo and tomato.”

Staff

“The staff was also friendly.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Akimbo Bread

: Akimbo Bread on Victoria Road is best known for its sourdough, made with a house loaf and a seedy version, plus a rye and caraway that regulars seek out toward the end of the week. The pastry case is just as popular, with the pain au chocolat, cardamom bun, fougasse and Basque cheesecake all getting consistent praise from locals.
: Yes, Akimbo Bread offers coffee and breakfast alongside its bakery range, and several visitors mention the cold brew with cinnamon foam. It is a popular spot to sit outside in the sun with a pastry and a coffee, especially on weekends when the shop gets busy.
: Regulars point to the pain au chocolat, cardamom bun and fig cream bun in the pastry case, while the fougasse and sausage roll also come up often. For bread, the house or seedy sourdough is the specialty, with the rye and caraway available toward the end of the week and a soft milk bread loaf that toasts well.
: Akimbo Bread does takeaway and is known locally for its sandwiches, including a salad sandwich with fresh bread and cheesy fillings that gets singled out often. It is also wheelchair accessible, takes card and contactless payments, and has free street parking nearby on Victoria Road, opposite the Northcote pool.
: Akimbo Bread is on Victoria Road in Northcote, easy to spot thanks to its pink interior, opposite the Northcote pool. It draws steady crowds, particularly on weekends, though the line typically moves quickly. Staff are regularly described as friendly, and the shop is a popular stop for sourdough and pastries alike.