Tomkins Bakery

If you're after a bakery in Point Cook that does a lot more than the usual pie warmer, Tomkins Bakery is the one people keep pointing you toward. The banh mi is what pulls many of them in, and we've heard of locals driving across from other suburbs just for the signature roll. The crispy pork version gets particular praise, with generous fillings and a crunchy roll made fresh daily. There's a tofu option for vegans and a barbecue chicken one too, plus pork rolls and salad rolls for anyone wanting something simpler.

The pies are the other half of the story. Locals rave about the seafood pies, and one fan reckons the scallop curry pie holds its own against what you'd find in Tassie. The beef stew pie gets a mention for its flaky pastry and warm, full flavour, and people like that the pies are packed with actual meat rather than mostly gravy. The sausage rolls get a nod for good pastry and filling, and the baked goods are made fresh.

Coffee is a strong point as well, and drinks go beyond the standard: one local was thrilled to find a quality matcha here, and the coconut coffee has its followers. A few cakes are on the counter too, if you want something sweet.

Value comes up often. The word is that serves are generous and the specials make the prices feel fair, which suits a busy family stop. It does get crowded, but the staff are known for being friendly and quick, and regulars say the service is part of why they return every week. One local even called it their favourite business in Point Cook.

One delivery order had a few items missing, and another visitor found the pork a touch overdone on one occasion, though they planned to go back and try it fresh.

You can dine in, take away or get delivery, with coffee and breakfast on offer. There's a free car park, a wheelchair-accessible entrance and car park, and they take cards and tap-and-go payments. Opening hours cover the whole week, but check them before you head over.