Rye Sourdough

5.0(48)

3 Forbes St, Rye, Victoria, 3941

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Services:Sourdough BreadTakeaway

Fresh From the OvenKnown for SourdoughGood ValueFriendly Staff

Known for

BagelsFruit bunBunsTakeawayCard & contactless paymentsFree parking

Why Choose Rye Sourdough?

Rye Sourdough is a small home-based bakery specialising in naturally fermented sourdough made the slow way, and loaves regularly come out warm from the oven. The team are known for friendly service and a focused range that includes wholegrain and olive and rosemary sourdough loaves, bagels and fruit buns, all made without preservatives.

About Rye Sourdough

If you're hunting for a proper sourdough bakery in Rye, Victoria, this small operation is the one locals point you towards. It's a genuinely small, home-based business run by a husband and wife team, and that's a big part of its charm. The loaves are made the slow way, using natural fermentation over two days, and they're free of preservatives and added gluten.

Sourdough is the star. The wholegrain loaf is available, and the olive and rosemary loaf gets a mention too. We hear the bread is often still warm when you pick it up, which is hard to beat. Beyond the loaves, the bagels have a real following, with one visitor from Melbourne saying they'd happily drive back up for them, and there's a small fruit bun for something sweet.

It's all takeaway, and regulars come back for the friendly service and fair prices. Out-of-towners seem to find their way here on a recommendation and leave with armfuls. One local put it simply: bread made how it should be, simple, delicious and nourishing.

There's free street parking nearby, and they take cards and mobile payments. The bakery is only open on certain days, so check the hours before you head in, especially if you're making the trip specially.

Location

What Customers Say on Google

Bread

“We never miss on picking up one of their sourdough wholegrain loaves when we are at Rye. It's some of the best bread you will ever enjoy, and if you time it right, it's still warm from the oven.”

Bread

“So good to have local bread baked so fresh its warm when you pick it up.”

Staff

“Always fantastic products from our local Rye Sourdough, experts in baking and super friendly, easy service.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Rye Sourdough

: Rye Sourdough is a small, home-based bakery in Rye run by a husband and wife team, Peter and Monique. It specialises in naturally fermented sourdough made the slow way over two days, free of preservatives and added gluten. The wholegrain and olive and rosemary loaves are favourites, and the bread is often still warm when customers pick it up.
: Yes. Alongside its sourdough loaves, Rye Sourdough also bakes bagels, fruit buns and other buns, which locals and visitors from further afield often pick up alongside their bread. It's takeaway only, so expect to call in and grab your order to go.
: It's very highly rated locally, with regulars praising the good value, fresh-from-the-oven bread and friendly service. Many describe it as a lesser-known option worth seeking out on a trip to the Mornington Peninsula, often walking away with armfuls of different loaves at once.
: Rye Sourdough accepts credit cards, debit cards and NFC mobile payments, so tap-and-go is no problem. There's free street parking nearby too, making it an easy stop for a quick takeaway visit while you're in Rye.
: Yes, Rye Sourdough has its own website, which is worth checking for details before you visit. For current prices or to confirm what's baked on a given day, it's best to contact the bakery directly.