Miss Amelie Gourmet Pies

3.9(85)

163 Commercial Rd, South Yarra, Victoria, 3141

“Winners of Australia's Best Gourmet Pie in the Official Great Aussie Pie Competition”

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Services:Custom Cake OrdersCateringDeliveryTakeaway

Known for PiesFriendly Staff

Known for

Lamb shank garlic & rosemaryScallop pieCauliflower pieTakeawayCoffeeCard & contactless payments

Why Choose Miss Amelie Gourmet Pies?

Miss Amelie Gourmet Pies takes the art of pie-making seriously, moving well beyond standard fillings with options like lamb shank with garlic and rosemary, scallop, and duck red curry. The shop is known for crispy, flaky pastry and generous fillings that deliver strong flavour, and staff are welcoming and helpful. They offer catering, delivery and takeaway from South Yarra, plus a presence at local markets.

About Miss Amelie Gourmet Pies

Miss Amelie Gourmet Pies is a South Yarra bakery that has built its name on gourmet pies, and the fillings go well beyond the usual. We hear the lamb shank with garlic and rosemary is the one to start with, and people also talk about the scallop pie, the cauliflower pie and a Moroccan slow-cooked goat pie. The Chinese pork pie gets plenty of love too, with one local calling it packed with meat and great pastry.

The family-owned business took out the Official Great Aussie Pie Competition in 2022, and it's still the first thing you'll see on their signage. Opinion is fairly mixed on one point: these are premium pies at premium prices, and while most people feel the pastry and fillings justify the treat, a few locals reckon the flavour doesn't always match the price tag. Staff come across as friendly and happy to steer you toward a pie you'll enjoy, which helps when the choice is this big.

Beyond the pies, they take custom cake orders and do catering. Takeaway and delivery are both on offer, and there's coffee to go with your pie. They accept cards and mobile payments. Hours vary by day and they're closed on a couple of days each week, so check before heading in, and note that popular pies can sell out later in the day.

Location

Customised Catering - Mixed
$200
Gourmet Deli Platter
$150
Dessert Platter
$50
Frozen Mixed French Pastries (6 Pack)
$36
Frozen Croissants (10 Pack)
$26
Frozen Almond Croissants (4 Pack)
$30
Family Special - Family Beef Lasagne & Lemon Meringue Tart
$69
Fruit Mince Tarts - 6 Pack
$28
Family Lemon Meringue Tart
$32
Family Lamb Shank Shepherd's Pie
$46
Family Tasmanian Scallop And King Salmon Chowder
$48
Christmas Gift Pack
$130

View full menu →

Menu as published at missameliegourmet.com.au on 28 October 2026. Prices change; confirm with the shop.

What Customers Say on Google

Pastries

“Pastry was crispy, flaky but also delicately soft on the pie lid. There was so much chicken in my pie and sauce was flavoursome.”

Bread

“We had the lamb shank cottage pie and beef cheek in red wine pie - both were absolutely delicious. Best pie I've had.”

Staff

“Friendly staff and clean seating.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Miss Amelie Gourmet Pies

: Miss Amelie Gourmet Pies is known for gourmet pies with fillings that go beyond the standard offering. The lamb shank with garlic and rosemary is a favourite, along with the scallop pie, cauliflower pie, and Chinese pork pie. The business also won the Official Great Aussie Pie Competition for Australia's Best Gourmet Pie, which still features on its signage.
: Yes. Alongside its pie range, Miss Amelie Gourmet Pies offers custom cake orders, catering and delivery as well as takeaway. Its published Christmas menu includes customised mixed catering, a gourmet deli platter, dessert platter, and frozen packs of mixed French pastries, croissants and almond croissants, handy for feeding a crowd.
: Yes, the bakery serves coffee alongside its pies and accepts credit cards, debit cards and NFC mobile payments, so contactless tap-and-go is no trouble. It's set up for a quick takeaway lunch or a sit-down bite, with seating described by visitors as both wheelchair and child friendly.
: Staff are frequently described as friendly and helpful, including at the bakery's market stall locations where team members have talked customers through flavour recommendations. The pies themselves are generally praised for generous fillings and flaky pastry, though opinions vary on some individual flavours, so it's worth asking staff what's fresh on the day.
: Beyond the signature lamb shank with garlic and rosemary, regulars point to the scallop pie, beef cheek in red wine, Moroccan lamb, cauliflower pie and Chinese pork as worth trying. For pricing on any of these or on catering platters, it's best to ask the bakery directly.