Candied Bakery
136 Hall St, Spotswood, Victoria, 3015
“Making Baking Fun”

Known for
Why Choose Candied Bakery?
Candied Bakery excels in pastry, offering croissants in hazelnut, almond, chocolate cream and pistachio, alongside celebrated pies like the beef and butterscotch varieties. The open kitchen view adds to the experience, and the team is attentive and knowledgeable. They focus on quality ingredients and deliver for both dine-in and takeaway visits.
About Candied Bakery
Candied Bakery in Spotswood is run by Orlando, the baker, and Toula, the chef, and the pair clearly care about what goes into the cabinet. They talk up Aussie butter, free-range eggs, organic meat and sustainable flour, and the tagline Making Baking Fun suits the place. You can watch the kitchen at work from the shopfront, which locals count as part of the visit.
Pastry is the heart of it. One visitor has raved about the croissants in hazelnut, almond, chocolate cream and pistachio versions, plus the cinnamon and coffee scrolls. Pies are a big draw too: the beef pie gets praise for its rich filling and crisp crust, and the sausage rolls, including a pork dim sim version, come up often. Then there's the sweet side, with key lime pie and butterscotch pie, along with tres leches cake, dulce de leche cake and a vanilla slice donut. Fresh baguettes with ham or turkey and salad are on the counter, and sandwiches like the Philly cheesesteak get a mention.
One visitor found the cinnamon scroll icing far too sweet, and another felt a sausage roll was light on filling. The pies and pastries do the talking. Coffee is described as decent rather than the main event, so this is a pastry-first stop.
They also take custom cake orders and do catering, and you can dine in or grab takeaway. It's an easy place to visit: free street parking nearby, a wheelchair-accessible entrance, car park and toilet, and card and tap payments. Staff are friendly and quick even when it's busy, and queues tend to move well. Weekends can draw a crowd, so go a little earlier or later if you'd rather skip the line, and check the hours before heading out, as they're closed one day of the week.
Location
What Customers Say on Google
“The pastries are incredible. Loved the vanilla slice donut as a new twist on the classic dessert, and the beef pie was exquisite!”
“My husband brought home a loaf of seeded bread and it was finished by the following morning. One of the best loaves of bread we have ever had.”
“So many staff to help you make the right choice.”
Source: Google Reviews
Frequently Asked Questions About Candied Bakery
Candied Bakery has built a strong local following for its pastries and pies. Regulars rave about the hazelnut, almond, chocolate cream and pistachio croissants, cinnamon and coffee scrolls, sausage rolls and the beef pie, along with sweeter options like tres leches cake, Basque cheesecake and key lime pie. The open kitchen view from the shopfront is also part of the experience.
Yes. The Spotswood shopfront is set up so visitors can see into the kitchen while the team works, which locals say adds to the visit. Run by baker Orlando and chef Toula, the bakery leans on Aussie butter, free-range eggs, organic meat and sustainable flour in what they bake, fitting their tagline Making Baking Fun.
Candied Bakery takes custom cake orders and offers catering alongside its everyday takeaway and dine-in service. The cabinet includes a strong pastry range plus savoury options like sausage rolls, sandwiches and pies, so it suits anything from a quick bakery visit to arranging something larger for an event. Contact the bakery directly to discuss catering or cake requirements.
The bakery offers a wheelchair-accessible car park, entrance and toilet, making it straightforward to visit for customers with mobility needs. It also has free street parking nearby. Inside, there's dine-in seating as well as takeaway, plus coffee, and payments can be made by debit card or contactless NFC mobile payment.
Candied Bakery is popular, and queues can form, especially on weekends, though several visitors note the line moves quickly and staff are friendly and quick to help. Most locals describe a cozy, well-designed space that handles crowds well. If you want a quieter visit, it's worth checking the hours before heading down.
Contact Details
- Phone
- +61 497 103 428
- Address
- 136 Hall St, Spotswood, Victoria, 3015
Opening Hours
- Monday
- Closed
- Tuesday
- 6:30am-3:30pm
- Wednesday
- 6:30am-3:30pm
- Thursday
- 6:30am-3:30pm
- Friday
- 6:30am-3:30pm
- Saturday
- 7am-3:30pm
- Sunday
- 7:30am-3:30pm
Business Details
- Service Options
- Takeaway, Dine-in
- Payment Methods
- Debit cards, NFC mobile payments
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