Banh Mi Viet

4.6(314)

290 Main Rd E, St Albans, Victoria, 3021

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Services:Vegan OptionsDeliveryTakeaway

Good ValueFriendly Staff

Known for

Banh miPatePork bunsTakeawayDeliveryCoffeeBreakfastBrunch

Why Choose Banh Mi Viet?

Banh Mi Viet delivers authentic rolls with bread that's reliably crispy outside and soft within, packed generously with fillings and pate throughout. The pork is marinated and grilled in a Vietnamese style, and staff are quick and friendly, making it a standout choice for banh mi in St Albans.

About Banh Mi Viet

Banh Mi Viet is a sandwich shop in St Albans where the bread is the first thing people tend to talk about. The word is that the rolls come out crunchy on the outside and soft within, and that the filling is packed in properly rather than skimped. People who know their banh mi say the pate and butter are spread through the whole roll, so you don't hit a dry patch halfway down.

Most of the praise goes to the barbecued chicken banh mi, though the grilled pork roll and the roasted pork roll get a good run too. We hear the pork is marinated and grilled in a style that reminds people of Vietnam, and that you can ask for extra sauce if you like yours saucy. There are pork buns on the counter as well. One local mentions the pate is chicken, which is handy to know.

Vegetarians and vegans can get vegan options here. There's a tofu roll with fried onion, cucumber, carrot, chilli and coriander, and if you ask for the egg banh mi without pate, it can be made with their homemade butter. Worth asking at the counter about what suits you.

Regulars describe the staff as friendly and the service as quick, and the value gets a nod too. One local who buys in bulk for guests says it's a crowd-pleaser. One person found the butter and egg mix a little heavy against the pork, another would like the spring onion cut finer, and we've heard the odd order come out slightly wrong when ordering for delivery.

Takeaway and delivery are both on offer. They also serve coffee and open early for breakfast, and there's free street parking and a car park. They're open seven days, from early morning to late afternoon, so check the hours before you head in. For anyone after a banh mi in St Albans, it's a roll worth the visit.

Location

What Customers Say on Google

Bread

“My BBQ chicken banh mi was delicious. Flavours were amazing, roll was PACKED with fillings, bread had a great crunch. Friendly staff, fast service, great value.”

Value

“Very generous with their fillings and workers are always very nice. Price of what you pay for is great and food is always spot on!”

Bread

“They marinate and grill the pork similarly to the ones in vietnam. So quite authentic taste.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Banh Mi Viet

: Banh Mi Viet is a sandwich shop known for generously filled banh mi on crunchy, soft rolls. The barbecued chicken banh mi gets the most praise, with the grilled pork roll and roasted pork roll close behind. Regulars note the pate and butter are spread through the whole roll rather than just at one end, and the pork is marinated and grilled in a style reminiscent of Vietnam.
: Yes. Vegan options are available, including a tofu banh mi with fried onion, cucumber, carrot, chilli and cilantro. Staff can also make a vegetarian-friendly egg banh mi with no pate, using homemade butter instead, so it's worth asking at the counter if you have dietary preferences.
: Along with its banh mi, Banh Mi Viet serves coffee and offers breakfast, brunch and lunch options. It's set up for quick takeaway or delivery, and also takes credit cards, debit cards and NFC mobile payments. Free street parking and a free car park make it easy to pop in and grab a roll.
: It's widely regarded as good value, with customers consistently calling out generous fillings for the price and friendly, fast service. Many say it compares well to other banh mi spots around Melbourne, with one regular noting they buy from here specifically because the serves are so full and the staff are welcoming.
: The bread is a highlight, usually described as crunchy outside and soft inside, though a few locals mention it can be softer or slightly soggy depending on the visit. Fillings are packed in generously, sometimes more than diners expect, with pate and butter running the length of the roll rather than stopping halfway.