Rye & Dough

Rye & Dough is a French-inspired bakery on Fitzroy Street in St Kilda, a hole-in-the-wall spot with limited seating inside and space extending to the footpath. Ryan trained in Paris, comes from Provence and carries five generations of family baking behind him, and that French grounding shows in what's on the counter.

Sourdough is what the bakery is known for, and baguettes and hot cross buns are on the menu. The almond croissant gets the loudest praise: people describe it as buttery, flaky and generously filled with a frangipane that's better than most the usual. One local called it one of the best in Melbourne. Others come for the brioche au chocolat, the custard bombolone or a sausage roll. Not everything lands with everyone, and one croissant-obsessed visitor found theirs a little dense, so go in with an open mind and a hungry stomach.

The coffee draws mixed opinion. Some will tell you the flat white is among the best they've had in Melbourne, while others have found a cup or two less than ideal. It's worth ordering one alongside your pastry and judging for yourself.

The shop is small, with limited seating inside that spills onto the covered walkway and the footpath, which gives mornings a pleasant street-side feel. You can dine in or take away, there are gluten-free options, and breakfast is on offer. Prices are generally seen as reasonable, though a few items sit at the pricier end. Service has been described as friendly and attentive by some, though experiences can vary. You can park on the street for free, and card and mobile payments are accepted.

The shop is open every day, but check the hours before you head over. If you're in St Kilda and want an almond croissant or a proper loaf of sourdough, this bakery is worth a try.