Zeally Bay Sourdough

4.6(30)

10 Sawmills Way, Torquay, Victoria, 3228

“Good bread from the ground up.”

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Services:Gluten-Free OptionsSourdough BreadDeliveryTakeaway

Known for SourdoughFriendly Staff

Known for

Sourdough breadToasted breadWheelchair accessibleCard & contactless paymentsFree parking

Why Choose Zeally Bay Sourdough?

Zeally Bay makes sourdough that stands apart: organic, slow-fermented loaves shaped by hand and baked on stone that locals describe as the best they've found, and notably gentle on the digestion even for those with gluten sensitivity or blood-sugar concerns. The team is genuinely warm, they'll welcome you warmly if you're an early visitor or a regular, and they offer gluten-free options, takeaway and delivery across the region.

About Zeally Bay Sourdough

If you're after a proper sourdough in Torquay, Zeally Bay Sourdough is known for it. It's a Certified Organic bakery, and the philosophy is right there in their tagline: good bread from the ground up. Loaves are made with certified organic and biodynamic ingredients, shaped by hand and given a long ferment before baking on a stone hearth. The team backs regenerative agriculture, and their leaven has been nurtured by the family since 1981, which is more than forty years of care.

Sourdough is clearly the main event, and the bread sits well in the stomach and keeps for days. We've heard the seed and sprout loaf is chewy and nutty, the casalinga pairs well with butter, and the rolls make a top toasted cheese and tomato. Pizza bases get a mention too. Gluten-free options are on offer, and one local with diabetes says the bread suits them well. Their granola, particularly the orange and spice, has its own fans, and the panettone gets a wrap at Christmas.

Staff are described as friendly and caring, and one visitor still talks about being handed a couple of loaves and a good chat by Arsalan. Takeaway and delivery are both available, and there's free street parking nearby, plus a wheelchair-accessible car park. Cards and tap payments are accepted. Hours run a little shorter on weekends, so check before you head in.

The gluten-free loaf costs more than some would like.

Location

What Customers Say on Google

Bread

“I try avoid bread because most of them contain unnecessary ingredients (those highly processed ones from supermarkets etc) and I have tried many sourdough breads but this one is the best they get.”

Staff

“Great bread for diabetics, hard to find bread that doesn't spike readings. Lovely caring compassionate owners.”

Bread

“I'm gluten sensitive and thanks to their slow fermentation was absolutely fine - finished almost a whole loaf - soooooo good!”

Source: Google Reviews

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Frequently Asked Questions About Zeally Bay Sourdough

: Zeally Bay Sourdough is known for its sourdough, made as a Certified Organic bakery using certified organic and biodynamic ingredients. Loaves are hand-shaped, given a long ferment, then baked on a stone hearth. Their leaven has been nurtured by the family since 1981. Locals praise the bread for sitting well in the stomach and staying fresh for days, with the seed and sprout and casalinga loaves getting particular mentions.
: Yes, gluten-free options are available alongside their regular sourdough range. One customer who is gluten sensitive noted the slow fermentation process meant they tolerated the bread well, and the sprouted lentil loaf is also mentioned as a standout gluten-free choice. Ask in store about current gluten-free stock, as these items can vary.
: Zeally Bay Sourdough in Torquay offers both delivery and takeaway, so you can grab a loaf in person or have it sent to you. Many customers return weekly for multiple loaves, with some buying several a week to keep up with demand for the sourdough and fruit loaf varieties.
: Yes, the bakery has a wheelchair-accessible car park and free street parking nearby, making it straightforward to pop in. It accepts credit cards, debit cards and NFC mobile payments for convenience. Staff are consistently described as friendly and caring, so it's worth checking their hours before heading over.
: Beyond their signature sourdough, Zeally Bay Sourdough in Torquay produces items like granola (the Orange & Spice variety gets strong praise), panettone around Christmas, hot cross buns seasonally, and rolls suited to toasted sandwiches. Their casalinga loaf and seed and sprout sourdough are also popular picks among regulars.