RedBeard Historic Bakery

4.4(913)

38A High St, Trentham, Victoria, 0345

“HANDMADE, AUTHENTIC SOURDOUGH BAKED IN OUR HISTORIC, WOOD-FIRED OVEN”

Call Now Website Google Maps

Services:Sourdough BreadTakeawayDine-In

Fresh From the OvenKnown for SourdoughKnown for PiesFriendly Staff

Known for

Sausage rollsVanilla sliceHot cross bunsTakeawayDine-inCoffeeBreakfastWheelchair accessible

Why Choose RedBeard Historic Bakery?

RedBeard Historic Bakery is known throughout the area for its handmade pies and sausage rolls, baked in a 140-year-old wood-fired oven in a rustic, cosy laneway setting. Sourdough is the flagship offering, but locals consistently steer visitors to the pies first, where quality fillings and bold flavours reflect the use of local, seasonal and organic ingredients. The welcoming staff, dine-in space and accessible facilities make it a destination worth the drive.

About RedBeard Historic Bakery

RedBeard Historic Bakery is a sourdough bakery in Trentham, Victoria, and the setting is half the appeal. It sits down a laneway off the main road, and the bread comes out of a historic wood-fired oven that locals reckon is around 140 years old. The room is rustic and cosy, with a wooden counter and an old stone oven still doing the work.

Sourdough is the headline, baked by hand using local, seasonal and organic ingredients wherever possible. But ask anyone who's been and they'll steer you to the pies and sausage rolls first. The pulled beef and cheddar pie is a regular favourite, one visitor called the pulled beef and smoked cheese version the best pie he'd ever had, and the sausage rolls get plenty of praise for generous, flavourful filling and flaky, buttery puff pastry. There's more on the savoury side too, including a pumpkin, sage and walnut pastie, a spinach and feta roll and a breakfast pie. On the sweet side, the vanilla slice has its fans, and a customer also mentions the vegemite scroll that one regular says nobody else does quite like this.

You can dine in or take away, and the coffee gets good words, though it can run slow when the weekend rush hits. The staff are friendly and homely, and families, readers and couples catching up all seem to settle in happily. Breakfast is on, and there's free parking nearby, a wheelchair-accessible entrance and car park, and card and mobile payments.

One visitor found a sausage roll underwhelming for the price, and others note that nothing here is cheap. Most people feel the quality and skill justify it, and some have driven a fair way specifically for the baking.

It's a bakery to plan a little around: the hours don't cover every day of the week, so check before you head in.

Location

What Customers Say on Google

Pastries

“The sausage rolls are so so so yummy. The location is a bit hidden, off the main road but the setting is very cute with historical vibe.”

Pastries

“The pies are packed with generous fillings and bold, rich flavours. You can tell they use quality ingredients and actually care about what goes into the food.”

Value

“Everything is absolutely delicious here. Nothing is cheap but it is all amazing and you can tell why. Only the best ingredients and fantastic skill goes into every product.”

Source: Google Reviews

Community Comments

No comments yet. Have you dealt with RedBeard Historic Bakery? Be the first to leave a comment below.

Frequently Asked Questions About RedBeard Historic Bakery

: RedBeard is best known for its handmade sourdough, baked in a wood-fired oven that locals say is around 140 years old. Beyond the bread, visitors consistently point to the pies and sausage rolls, with the pulled beef and cheddar pie a regular favourite, along with vanilla slice and hot cross buns.
: Yes, RedBeard offers both dine-in and takeaway. The space sits down a laneway off the main road in a rustic, cosy room with a wooden counter and an old stone oven still in use, and it also serves coffee and breakfast for those wanting to eat in.
: The bakery offers a wheelchair-accessible car park and entrance, along with free street parking and a free car park nearby. It's tucked down a laneway off Trentham's main road, so it's worth keeping an eye out for the entrance. Credit cards, debit cards and NFC mobile payments are all accepted.
: Sourdough is the headline here, made by hand with local, seasonal and organic ingredients where possible, and the sourdough croissants get particular praise. For something savoury, the sausage rolls and pies are the standout, especially the pulled beef and cheddar or pulled beef and mushroom varieties, plus a solid bacon and egg pie.
: It's a regular stop for visitors travelling through Trentham, Victoria, with many making a special trip just to see the historic wood-fired oven and try the sourdough and pies. The setting is rustic and cosy with genuine character, and it's well regarded locally for its food and friendly service, though it can get busy on weekends.