Aussie Oggie Pasty Co

4.8(23)

31 Selkirk Dr, Wendouree, Victoria, 3355

“The Proper Job”

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Services:CateringDeliveryTakeaway

Fresh From the OvenKnown for PiesFriendly Staff

Known for

PastiesBagelsTakeawayWheelchair accessibleCard & contactless payments

Why Choose Aussie Oggie Pasty Co?

Aussie Oggie Pasty Co is the standout choice for properly made pies and pasties in Wendouree. Locals consistently praise the quality of the pastry and how the fillings let the main ingredient shine, from venison to pepper pies with chunky beef, backed by friendly, attentive service and a range of fresh bagels and pastries that come hot from the oven.

About Aussie Oggie Pasty Co

Aussie Oggie Pasty Co is a Wendouree bakery built around traditional Cornish pasties and pies, and the tagline, "The Proper Job", tells you how seriously they take it. Locals will tell you the pastry is where it starts, with fillings that actually taste of what they're meant to. One person raved about a pepper pie with a good balance of spice and chunky beef, and another said the cooking shows a real chef's hand, with the main ingredient allowed to come through rather than being drowned out. Venison and mustard pork have turned up among the more adventurous fillings, and the Aussie slow-cooked and pepper mushroom pies get regular mentions too.

Beyond pies and pasties, we've heard plenty about the bagels, which people love hot from the oven, along with the pastries and a good coffee. Staff are friendly and helpful, and the owner has a name around town for his dedication. One visitor stops in whenever they're passing through Ballarat.

The business runs largely through farmers markets, catering and wholesale supply, with online ordering and pickup from the Wendouree premises. Takeaway and delivery are both on offer, they take card and mobile payments, and there's a wheelchair-accessible car park. The shopfront hours are limited, so check before you head in, or order ahead.

Location

What Customers Say on Google

Pastries

“Great pies and pasties with friendly and helpful service. I was impressed with the Pepper Pie, just the right balance of spice, perfect pastry and good chunky beef.”

Pastries

“This guy is definitely a chef as it shows in the flavors and preparation of his pies and pasties I've tried so far. Every single one I've had accentuates the principle ingredient and the main meat isn't overpowered.”

Staff

“Great home made pastries and pies, and great friendly service would highly recommend to friends and family !”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Aussie Oggie Pasty Co

: Aussie Oggie Pasty Co is a Wendouree bakery built around traditional Cornish pasties and pies, true to its tagline "The Proper Job". Locals rate the pepper pie for its spice balance and chunky beef, and the venison and mustard pork pies for letting the main ingredient shine. The bagels, served fresh from the oven, are another firm favourite among regulars.
: Yes, alongside takeaway from their Wendouree shop, Aussie Oggie Pasty Co also offers catering and delivery, so you can order pasties and pies for a group or have them brought to you rather than just grabbing a quick bite in store.
: Local word of mouth is consistently positive, with many describing the pastry and fillings as tasting genuinely of real meat, and the cooking showing a chef's touch. The pepper pie, Aussie slow cooked pie and pepper mushroom pie get frequent mentions, as do the bagels, often praised for being hot and fresh out of the oven.
: The bakery has a wheelchair-accessible car park and accepts credit cards, debit cards and NFC mobile payments, making a quick takeaway stop straightforward. It's a popular drop-in spot for locals and visitors travelling through Ballarat, with staff regularly described as friendly and helpful.
: Yes, beyond classic Cornish pasties, Aussie Oggie Pasty Co has featured venison and mustard pork among its fillings, plus the Aussie slow-cooked and pepper mushroom pies. For current flavours and any catering options for a group order, it's best to ask the bakery directly.