Valentines

4.0(145)

55 Elgin Blvd, Wodonga, Victoria, 3690

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Services:Sourdough BreadTakeawayDine-In

Known for SourdoughFriendly Staff

Known for

PiesSausage rollsMuffinsTakeawayCoffeeBreakfastWheelchair accessibleCard & contactless payments

Why Choose Valentines?

Valentines is known locally for sourdough baked fresh daily, backed by strong coffee and consistent, attentive service. The sandwiches and pies are reliable lunch options, and the setting in Wodonga Plaza offers wheelchair access and free parking if you're stopping by for takeaway or to stay a while.

About Valentines

Valentines is an artisan sourdough bakery and coffee shop in Wodonga, Victoria, and sourdough is what it's known for. The bread is baked daily from a starter that dates back to 1969, made with locally sourced ingredients and without artificial preservatives, dairy, animal fats or sugar. Alongside the loaves you'll find sandwiches, fresh lunches and homemade cakes, with takeaway and dine-in both on offer.

Coffee gets plenty of love here. Locals talk about a good flat white or iced coffee, and one regular says the staff know her order and remember her name. Pies, sausage rolls and muffins come up often too, along with toasties and paninis for a quick lunch.

It's a small, clean spot with a relaxed feel and enough seating, and free parking and step-free access make it easy to drop in. We've heard the odd grumble about slow service on a busy day and a pie that wasn't as fresh as hoped, so a pie is worth choosing early in the day.

Check the hours before you head in. Weekdays start early, and weekends run a little shorter.

Location

Ciabatta Sourdough
Tub fermented with minimal intervention gives this traditional loaf an open crumb and dense natural flavour. Perfect for toast, sandwich, bruschetta.
$7.90
Rutherglen Sourdough
Original long rested yeast free sourdough with open crumb, natural sour flavour, dense texture and perfect chewy golden crust.
$8.50
Seeded Sourdough (Miteux)
Long rested white & wholemeal doughs, an abundance of seeds & grains finished with a distinctive & delicious sesame crust.
$8.50
Wholemeal Sourdough
Long rested and yeast free wholemeal loaf. Dark and earthy with crisp poppy seed crust.
$8.50
Sourdough Passion Loaf
Styled from the cottage loaves of France, bulk fermented with true sourdough flavour and a firm and chewy crust.
$7.90
Long Vienna
A lighter loaf with a crust that will bring a tear to your eye. Perfect with a sharp knife and quality butter.
$6.50
Classic Sandwich Loaf
Valentine's recipe for the classic sandwich loaf. A healthier way to feed the kids breakfast and lunch. Sourdough acts as a natural preservative.
$5.90
Classic High Tin Loaf
A lighter loaf baked in a tin topped with sesame seeds. Perfect for making big sandwiches or toast. Full of natural goodness and no nasties.
$6.50
Sourdough Fruit Loaf
A lightly spiced sourdough base jam packed with apricots, sultanas and currants. Perfect for starting the morning.
$8.90
European Rye
A traditional European styled sourdough rye with a light rye flavour. Made using organic locally grown and milled Woodstock Spitfire Rye flour.
$7.90
Special Rye
A traditional light German styled sourdough rye with a loose crumb and deep rye flavour. Made using organic locally grown and milled Woodstock Spitfire Rye flou
$7.90

View full menu →

Menu as published at valentinessourdough.com.au on 28 October 2026. Prices change; confirm with the shop.

What Customers Say on Google

Bread

“Coffee impeccable, their sourdough bread is made fresh daily amd the best I have ever tasted.”

Staff

“I work not far from here and the staff are so nice consistently. The coffee is always amazing! I also like being able to wonder off and the ladies always know which is mine and remembers my name.”

Pastries

“Their sandwiches tastes quite nice. Well toasted and balanced with flavor, not too salty, good.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Valentines

: Valentines is an artisan sourdough bakery and coffee shop in Wodonga Plaza, known for bread baked daily from a starter dating back to 1969, made with locally sourced ingredients and without artificial preservatives, dairy, animal fats or sugar. Locals also rate its pies, sausage rolls, muffins and coffee, with both takeaway and dine-in available.
: Their everyday bread staples include Ciabatta Sourdough, Rutherglen Sourdough, Seeded Sourdough (Miteux), Wholemeal Sourdough, Sourdough Passion Loaf and Long Vienna. The sourdough fruit loaf also gets a mention from regulars as a favourite alongside the standard loaves.
: Yes, Valentines serves coffee and breakfast alongside its bakery range, and is popular locally for a flat white or iced coffee. Several regulars note the staff remember their usual order by name, and one mentions buying Valentines' coffee beans to brew at home.
: Valentines offers both takeaway and dine-in seating within Wodonga Plaza, described by one visitor as a small, clean cafe with adequate seating. It has a wheelchair-accessible entrance and car park, free parking, and accepts credit, debit and NFC mobile payments.
: Pies, sausage rolls and muffins are what Valentines is known for, alongside the sourdough bread and coffee. Freshness matters here, so it's worth asking what's come out of the oven that day when you visit.