Ocab Bakery

4.4(102)

32A Ballarat St, Yarraville, Victoria, 3013

“Let us bring to life your ideas.”

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Services:Custom Cake OrdersSourdough BreadCateringTakeawayDine-In

Custom CakesGood ValueFriendly Staff

Known for

CroissantsDonutsSausage rollsTakeawayDine-inCoffeeBreakfastCard & contactless payments

Why Choose Ocab Bakery?

Ocab Bakery delivers serious croissants, sourdough and savoury pies with skilled pastry work and excellent coffee, all in a relaxed neighbourhood setting off the main shopping strip with dine-in and takeaway options. The team are known for their friendly service, and the broad baked range, from almond and pistachio croissants to sausage rolls and focaccia, makes it a genuine all-day bakery with something for every appetite.

About Ocab Bakery

Ocab Bakery is a Yarraville bakery that sits just off the main shopping strip, and locals say it's worth the small detour. It works as a proper neighbourhood bakery and as a place to sit down, with lounge spots and tables inside and quiet streetside seating out the front. Takeaway is popular too, and there's free street parking nearby.

The baked range is broad. Croissants get a lot of love, including a spinach and fetta one, along with sourdough, pies, sausage rolls, cinnamon knots and cream cheese toppings, donuts and the odd Swiss roll. We hear it's unusual for one place to do bread and pastry equally well, and people point to the flaky, buttery pastries as the drawcard. Coffee and breakfast are on the menu as well, and the value is regularly praised.

Custom cakes are a real part of the offering, and they also take catering orders. Online ordering for pickup is available, so you can sort things out before you arrive.

The staff come up often. Regulars mention counter staff who remember usual orders and greet people with a smile. Opinion on the table service is a little split, with the odd grumble about slow or mixed-up orders at busy times, so takeaway is the safe bet if you're in a hurry.

Check the hours before you head in. They're open seven days, with a slightly shorter day on weekends.

Location

Croissant
A delicate croissant with buttery flaky layers and a light, airy texture, created through a meticulous 72-hour bulk fermentation process.
$6
Almond Croissant
A delicate, flaky croissant made from 72-hour bulk fermentation dough, twice baked and soaked in housemade spice syrup. Filled with rich frangipane and French b
$8.30
Pistachio Croissant
Classic croissant filled with pistachio cream. Topped with fresh pistachio.
$10
Biscoff Croissant
A flaky, buttery croissant made from 72-hour bulk fermentation dough and premium French butter, filled with a rich Biscoff custard and topped with a speculous b
$9
Chocolatine
A delicate flaky pastry filled with rich Callebaut chocolate, made from a buttery dough that has been bulk fermented for 72 hours.
$7
Black Forest Chocolatine
Classic chocolatine filled with raspberry jam. Topped with fresh cream and chocolate.
$8.50
Choco Hazelnut
Twice-baked chocolatine filled with hazelnut frangipane. Topped with dark chocolate and toasted hazelnuts.
$8.50
Danish
72hr Croissant dough filled with homemade custard and topped with seasonal fruits.
$9.50
Escargot
72hr Croissant dough rolled with raisins, apricot and currents.
$7.50
Palmier
Buttery texture with flaky layers crafted from laminated croissant dough. Finished with caramelised sugar.
$5.50
Frosted Cinnamon Knot
Classic cinnamon knot topped with cream cheese frosting.
$7.50
Cinnamon Knot
Soft milk bun dough, enriched with a cinnamon brown sugar filling, is perfected through a 48-hour bulk fermentation.
$6.50
Banana Bread
Housemade with banana, spices and flour.
$5.50
Brownie
A rich, fudgy brownie made with premium Callebaut chocolate, studded with crunchy walnuts and hazelnuts.
$4.50
Vanilla Glaze Donut
Made with brioche dough to create a fluffy doughnut glazed with vanilla bean.
$6
Cinnamon Donut
A light and airy brioche dough donut, generously coated with a blend of cinnamon and sugar for a perfect balance of sweetness and spice.
$6
Donut Holes X11
Light and airy brioche dough donut holes, covered in a fragrant vanilla bean glaze, served in a set of eleven.
$10
Housemade Gingerbread Man
A classic ginger man for kids and adults. Made in-house with locally sourced ingredients.
$6
Dubai Pistachio Cheesecake
Shortbread base with a silky slow baked cheesecake. Topped with Dubai Pistachio Knafeh and layered with chocolate ganache.
$105
Blueberry & Lemon Cheesecake
Blueberry lemon cheesecake filled in a speculaas crust.
$7.50
Cherry Pistachio
A delicate sablee tart base filled with a luscious cherry pistachio filling, combining the tartness of cherries with the nutty richness of pistachios.
$7.30
Raspberry Almond Tart
This tart features a luscious raspberry almond filling atop a buttery sablee tart base, all encased in a delicate, flaky crust.
$7.30
Blueberry Hazelnut Tart
A delightful tart with a buttery sablee base, filled with a luscious blueberry hazelnut mixture, offering a perfect balance of sweet and nutty flavors.
$7.30
Vegan Double Choc Cookie
A rich, vegan double chocolate cookie with a crispy texture, crafted with cocoa and chunks of dairy-free chocolate.
$5.50
Choc Chip Cookie
This classic choc chip cookie delivers a perfect balance of a crispy texture and rich, chocolaty goodness.
$5.50
Pistachio Cookie
A delectable cookie made with rich pistachio paste, featuring a creamy white chocolate center and a delicate hint of rose water.
$6.50

Bread

Olive Bread
Artisanal bread made from 72-hour bulk fermented dough, studded with a generous amount of flavorful olives.
$10.50
Toasted Sesame Loaf
Toasted sesame sourdough
$10.50
Multigrain Loaf
48h sourdough with sesame, pumpkin seed, sunflower seed, poppyseed and linseed
$10.50
Baguette
Spelt flour and 24h fermentation
$6
Focaccia Roll
This classic ciabatta features a crispy crust and a chewy interior, crafted from high hydration dough for an airy and tender crumb.
$3
Focaccia Loaf
A classic focaccia loaf made with high hydration dough, offering a pillowy texture. Baked to golden perfection, it features a light, airy crumb and a crisp crus
$9
Sourdough Loaf
A classic sourdough loaf with a crusty exterior and a soft, chewy interior, crafted from a 72-hour bulk fermentation dough.
$10
Rye Loaf
Crafted from high-quality rye flour, this loaf undergoes a 72-hour bulk fermentation process.
$11.50
Spelt Loaf
This spelt loaf is crafted from spelt flour and features a rich, chewy texture thanks to a 72-hour bulk fermentation process.
$11.50
Shokupan
Shokupan is a Japanese milk bread known for its fluffy texture and buttery flavour, made from a special milk dough that gives it a soft, pillowy crumb.
$10

Savoury

Beef Steak & Mushroom Pie
Tender, slow-cooked beef cheek from local butcher Porterhaus, enveloped in a rich mushroom filling, all encased in a golden, flaky pastry.
$10
Chicken & Leek Pie
Tender chunks of chicken and sautéed leeks enveloped in a creamy sauce, all encased in a golden, flaky crust.
$9
Shepherds Pie
Ground lamb cooked to perfection with a mix of peas and carrots, topped with creamy mashed potatoes and baked until golden brown.
$9.50
Pork & Fennel Sausage Roll
A classic-style sausage roll made with fennel and locally sourced pork mince from Porterhaus in Moonee Ponds.
$10
Beef Sausage Roll
Savoury beef mince sausage mixed with finely chopped carrots and onions, wrapped in a golden flaky pastry. Crafted with high-quality ingredients from the local
$9
Spinach & Ricotta Chausson
Spanacotta mix of spinach, fetta, ricotta, red onion, garlic and parmigiano reggiano. Wrap in a housemade French pastry.
$8.50
Ham & Cheese Croissant
A flaky croissant made from 72-hour bulk fermentation dough, filled with savory ham and melted Swiss cheese.
$9.50
Vegemite Croissant
Our Vegemite Croissant features a 72-hour bulk fermentation dough, creating a flaky and buttery texture, combined with a classic spread of savory Vegemite.
$9
Napoli Scroll
A delicate scroll made from 72-hour bulk fermentation dough, filled with rich Napoli sauce.
$7.50
Focaccia Ham Salad
Slices of savory ham layered on fluffy focaccia bread, complemented by mixed greens and crisp cucumber, finished with a zesty lemon mayo.
$15
Focaccia Schnitzel
Ciabatta roll, spinach, avocado and chicken schnitzel
$16
Focaccia Mortadella
Fluffy focaccia bread filled with savory mortadella, creamy stracciatella cheese, and a fresh mixed salad, enhanced with rich pesto mayo for a delightful blend
$15
Focaccia Eggplant
Chargrill eggplant with sun-dried tomatoes, rocket, house-made tzatziki sauce on a handcrafted ciabatta bun
$14
Leek & Mushroom Quiche
A classic quiche with mushroom, egg, leek and tasty cheese.
$8

View full menu →

Menu as published at ocab.com.au on 28 October 2026. Prices change; confirm with the shop.

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Frequently Asked Questions About Ocab Bakery

: Ocab Bakery is known for its croissants (the spinach and fetta version gets particular praise), sourdough bread, pies, sausage rolls and custom cake orders. Locals also rate the coffee and the cinnamon knots and Swiss rolls. It sits just off the main Yarraville shopping strip and is popular for both dine-in and takeaway.
: Yes, custom cake orders are one of its core services, alongside sourdough bread, catering, takeaway and dine-in. Many visitors highlight the cakes and pastries as good value and well made, so it's worth contacting the bakery directly to discuss design, flavour and lead time for an order.
: Yes, the Yarraville bakery has a mix of lounge spots and tables inside plus quiet streetside seating out front, making it suited to a sit-down coffee and pastry as well as grabbing food for takeaway. Free street parking is available nearby, and it also serves coffee and breakfast.
: The published menu covers sweet items like plain, almond, pistachio and Biscoff croissants and chocolatines, breads including olive bread, toasted sesame loaf, multigrain loaf, baguette and focaccia, and savoury options such as beef steak and mushroom pie, chicken and leek pie, shepherd's pie and sausage rolls. Ask in-store about current prices.
: It's widely described as good value with a welcoming team, and the pastry and bakery team are frequently praised for the quality of their croissants, pies and sausage rolls. Service speed can vary at busier times, so takeaway is a reliable option if you're in a hurry, while the dine-in space suits a more relaxed visit.