Bakers Hill Pie Shop

4.4(1836)

4617 Great Eastern Hwy, Bakers Hill, Western Australia, 6562

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Services:TakeawayDine-In

Fresh From the OvenKnown for PiesFriendly Staff

Known for

Sausage rollsVanilla sliceSteak pieTakeawayDine-inCoffeeBreakfastWheelchair accessible

Why Choose Bakers Hill Pie Shop?

Bakers Hill Pie Shop is a classic country bakery on the Great Eastern Highway where pies are the drawcard, steak and pepper gets the most praise for light, flaky pastry and chunky, generously proportioned fillings. The sausage rolls (especially cheese and bacon) are equally popular with locals and travellers, and the loyal customer base speaks to consistently good pies served hot and fresh.

About Bakers Hill Pie Shop

If you're driving the Great Eastern Highway between Perth and the Wheatbelt, this is the bakery in Bakers Hill that people plan a stop around. Locals describe it as a classic country pie shop, the sort of roadside place where the pies come out hot and fresh and the front can get a bit noisy when the road-trippers roll in.

Pies are the main event. Steak and pepper gets the most love, with flaky, light pastry and chunky, generous fillings. We've heard the lamb and rosemary pie and the steak and cheese are worth trying too. The bacon and cheese sausage roll has people talking, with one traveller saying it was so good they changed their route home to grab another. Sweet things hold their own: the vanilla slice has a following among families who always stop for it, and there are cheesecake slices and cream and jam donuts if you want something to finish.

A couple of people have found the pastry or meat not quite to their taste, and one local felt the prices ran a little high for a few pies. Others suggest it can depend on the day, so take that as you will. The staff, though, come up as friendly and efficient even when it's busy.

The shop does takeaway and dine-in, plus coffee and breakfast. There's a relaxed outdoor seating area out the front if you'd rather not eat in the car, and cyclists heading out from Perth towards Northam often make it a good choice. Parking is free, with a free car park and street parking, and the entrance and car park are wheelchair accessible. Cards and tap-and-pay are accepted.

It's open seven days a week from early morning through to the evening, though it's worth checking the hours before you plan a stop around it.

Location

What Customers Say on Google

Pastries

“Steak and pepper pie was very nice, the pastry is light and flakey and the meat filling was nice and chunky with a good amount of gravy and nice flavour.”

Pastries

“I love a cheese and bacon sausage roll and theirs rocks. All meat no filler.”

Pastries

“The pies are consistently excellent, with flaky golden pastry, generous fillings and plenty of variety.”

Source: Google Reviews

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Frequently Asked Questions About Bakers Hill Pie Shop

: This roadside bakery on the Great Eastern Highway in Bakers Hill is best known for its pies, especially the steak and pepper, which regularly gets praise for its light, flaky pastry and chunky, gravy-rich filling. The steak and cheese pie, lamb and rosemary pie, and the cheese and bacon sausage roll are also popular, along with vanilla slice and cheesecake slices for something sweet.
: Both options are available. There is seating out the front for those who want to sit and eat, plus outside seating for travellers stretching their legs on a Perth to Wheatbelt trip, though it can get busy and a bit noisy when road-trippers roll in. Coffee and breakfast are also on offer alongside the pies and pastries.
: Yes, it sits right on the Great Eastern Highway in Bakers Hill and is a well-known stop for travellers heading between Perth and the Wheatbelt, as well as a popular destination for cyclists. There is free street parking and a free car park on site, plus wheelchair-accessible parking and entrance.
: The bakery accepts credit cards, debit cards and NFC mobile payments such as tap-and-go, so cash is not the only option when stopping in for a quick pie or coffee.
: Most visitors rate it highly, describing it as a classic country pie shop worth planning a stop around, with hot, fresh pies and generous fillings. A few mention variable experiences on busier days, including occasional service hiccups or pricing gripes, but the steak and pepper pie, sausage rolls and vanilla slice are consistently called out as highlights.