Crusty's Fresh Bread
46c Belvidere St, Belmont, Western Australia, 6104
Known for
Why Choose Crusty's Fresh Bread?
Crusty's Fresh Bread in Belmont is known for excellent pies, steak, bacon and cheese, potato-top and chilli cheese varieties are local favourites, plus sausage rolls and a chicken banh mi that keep customers coming back. The owner's friendly service and fair pricing make it a straightforward stop for quality takeaway, and the range extends to donuts, chocolate eclairs and breakfast options.
About Crusty's Fresh Bread
Crusty's Fresh Bread is a Belmont bakery that locals mostly talk about for the pies. The steak, bacon and cheese and the potato-top pies come up often, and there's a chilli cheese pie that has its fans. Sausage rolls get just as much love, along with a chicken banh mi that people go out of their way to mention.
Beyond the pies, you'll also find donuts, chocolate eclairs, cinnamon buns and bread, plus coffee and breakfast options. Everything is set up for takeaway, so it suits a quick stop on the way to work or a casual lunch run. Payment is easy with cards and tap-and-go, and there's a wheelchair-accessible car park and entrance.
Value is a big part of the appeal. People talk about fair prices, and one local mentioned that the owner threw in a discount on a pie, which tells you something about the welcome. Staff are described as friendly.
We've heard the odd grumble about pies that weren't piping hot or bread that didn't taste fresh, so it may pay to ask what's just come out of the oven. It's open daily, but check the hours before you head in.
If you're after a decent pie at a fair price in Belmont, this is a bakery to try.
Location
What Customers Say on Google
“these guys don't miss. My partner and I got a steak bacon and cheese and a potato top pie. They are without a doubt the best pies I have had since I moved to Australia a couple years back.”
“This bakery was so yummy and so affordable, I got the chicken bahn mi and my friend got a chicken pie and even though we didn't buy to pies the owner still gave us a discount for the one😭😭.”
“Best chilli cheese pie I've ever had. Same as the sausage rolls. And the Bahn mi is sensational.”
Source: Google Reviews
Frequently Asked Questions About Crusty's Fresh Bread
Crusty's Fresh Bread is best known for its pies, especially the steak bacon and cheese, potato-top and chilli cheese varieties. Sausage rolls and a chicken banh mi also get a lot of praise from locals, with several people saying they go out of their way just for these items.
Yes. Alongside the popular pies and sausage rolls, Crusty's Fresh Bread sells donuts, chocolate eclairs, cinnamon buns and bread, plus coffee and breakfast options. It's set up for takeaway, making it handy for a quick stop on the way to work or a casual lunch run.
Many visitors describe it as affordable and good value, particularly for the pies and chicken banh mi. One customer even mentioned the owner offering a discount. That said, experiences can vary, so it's worth checking in person on the day.
The bakery has a wheelchair-accessible car park and entrance, so getting in and out is straightforward. Payment is flexible too, with cards, debit cards and NFC mobile payments all accepted, making it an easy stop for a quick takeaway pie or coffee.
It's a good idea to check the hours before heading out, as at least one visitor found the shop closed on a planned visit. Calling ahead or checking current hours can save a wasted trip, especially if you're after a specific item like the chicken banh mi or chilli cheese pie.
Contact Details
- Phone
- +61 8 9479 7373
- Address
- 46c Belvidere St, Belmont, Western Australia, 6104
How Crusty's Fresh Bread Compares
in Belmont
32 reviews on Google
Good Value: 1 of 3 in Belmont
Known for Pies: 1 of 5 in Belmont
Opening Hours
- Monday
- 9am-5pm
- Tuesday
- 9am-5pm
- Wednesday
- 9am-5pm
- Thursday
- 9am-5pm
- Friday
- 9am-5pm
- Saturday
- 9am-5pm
- Sunday
- 9am-5pm
Business Details
- Service Options
- Takeaway
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
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Community Comments
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