Hunter Bread

4.9(83)

Shop 14/258 Canning Hwy, Bicton, Western Australia, 6157

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Services:Sourdough BreadTakeawayDine-In

Fresh From the OvenKnown for SourdoughFriendly Staff

Known for

CroissantsArtisan breadSemolina cakeTakeawayCoffeeWheelchair accessibleCard & contactless payments

Why Choose Hunter Bread?

Hunter Bread is a sourdough-focused bakery in Bicton that delivers bread of genuine craft: a deep, dark crust with a soft, chewy crumb that stays easy to slice the next day. The olive sourdough and wholewheat walnut loaf have earned a devoted local following, and the croissants are buttery and flaky. The team trades in warmth as readily as they trade in flour, making it worth the visit for the food and the welcome alike.

About Hunter Bread

Hunter Bread is a sourdough-focused bakery in Bicton, Western Australia, and the kind of place people talk about with real enthusiasm. Sourdough is the main event here, and locals will tell you the crust and crumb are something special: a deep, dark bake outside, soft and chewy within, and a loaf that stays easy to slice the next day. The olive sourdough gets particular love, and there's a wholewheat walnut loaf that has its own devoted following.

Beyond the bread, the croissants are a big part of the draw. The butter croissant is flaky and rich. Hot cross buns, sandwiches and the odd weekly special round things out, and some regulars happily make a long drive just to stock up.

The staff get a mention too. People describe a warm, friendly welcome at the counter, and you can dine in, grab a coffee or take everything away. There's a wheelchair-accessible car park, and cards and mobile payments are accepted.

One practical tip from those who know: the best of it goes quickly, and a late-morning visit can mean some loaves are already sold out. Hunter Bread keeps limited trading days, so check the hours before you head in and aim to go early.

Location

What Customers Say on Google

Bread

“This bread is exceptional. It is some of the best, if not the best bread, I have ever had in Australia. The quality of the ingredients and the sandwiches are exceptional.”

Pastries

“The croissant was really good, very buttery, flaky and a good amount of chocolate.”

Staff

“Warm and friendly staff. Amazing fresh sourdough with a beautiful dark crust. The best I've had in a while. I absolutely love Hunter's special wholewheat walnut loaf.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Hunter Bread

: Hunter Bread is a sourdough-focused bakery in Bicton, Western Australia. Locals rate the sourdough highly, especially the olive sourdough and the wholewheat walnut loaf, both known for a dark crust and a soft, chewy crumb that stays easy to slice the next day. The croissants, including a sourdough-leavened version, and the hot cross buns also come up often as favourites.
: Yes. Alongside its sourdough loaves, Hunter Bread offers croissants, sandwiches, the occasional weekly special, and coffee. It operates as both a takeaway and dine-in bakery, with wheelchair-accessible parking and card, debit and contactless payment options available in store.
: Yes, several locals single out the sandwiches and BLTs for being made with the bakery's own quality bread. The vanilla slice also gets particular praise, along with seasonal items like hot cross buns. Because the range changes week to week, it is worth checking what is fresh from the oven on the day you visit.
: Hunter Bread has built a strong local following, with some customers driving well out of their way for the olive sourdough and pastries. Popular items like sourdough loaves can sell out by mid-morning, so arriving earlier in the day gives a better chance of getting the full range, including specials that change week to week.
: Visitors consistently mention friendly, welcoming staff and a warm atmosphere at Hunter Bread. The team is known for chatting with customers and offering a genuinely good experience alongside the baking, making it a spot worth visiting beyond just picking up bread, even if it means arriving early or finding a queue out the door.