Bindoon Bakehaus & Cafe
27 Binda Pl, Bindoon, Western Australia, 6502
“We had a dream to be the best bakery in Western Australia”

Known for
Why Choose Bindoon Bakehaus & Cafe?
Bindoon Bakehaus & Cafe is known locally for pies with exceptional pastry, buttery and light with well-balanced texture and generous fillings. Sourdough and fresh breads are standouts too, and the cabinet spans savouries and sweets. Service is friendly and efficient, with spacious seating and ample parking, making it a natural waypoint north of Perth.
About Bindoon Bakehaus & Cafe
Bindoon Bakehaus & Cafe is the sort of bakery in Bindoon, Western Australia that locals and passing travellers alike plan a stop around, especially if they're heading north out of Perth. Pies are the big drawer here. We've heard people rave about the pastry being buttery, light and crisp without falling apart, and the fillings being generous. Beef and pepper, steak and mushroom, lamb and rosemary and a chicken, brie and cranberry pie are the kinds of things people mention. The sourdough and fresh bread are popular choices, and the cabinet is a proper spread of savouries and sweets: sausage rolls, ham salad rolls, vanilla slices, cream and jam donuts, eclairs and a much-talked-about orange cake.
The team also does custom cake orders, catering and gluten-free options, and you can eat in, take away or pick up in store. Breakfast and coffee are on the menu, with indoor tables and an outdoor area where people often stop to rest and refuel. Parking out the front is easy, including space for motorbikes, and the entrance, seating, toilet and car park are all wheelchair accessible. There's a baby change table inside as well, which makes it a handy break with kids in the car. It's also Quality Tourism Accredited and Sustainable Tourism Accredited.
Anne Maree Hagge's background is worth a mention for anyone who cares about the craft: she holds a Certificate III in Cake and Pastry and was New Zealand National Runner-up Apprentice of the Year. Staff are described as friendly and quick, and prices are seen as fair, though one local reckoned they run a touch above the average country bakery.
A few people have found the coffee burnt or bitter, and one visitor came away disappointed with a dry pie and a slow drink on a day when the dining area wasn't at its best. Most of the talk, though, is about pies and baked goods that went down well, and plenty of people say they'll be back. Popular items can sell out, so it pays to go earlier in the day if you have your heart set on something, and it's worth checking the hours before you head in.
Location
What Customers Say on Google
“Seriously good pies! Highly recommend trying the award winning Chicken, Bree and cranberry pie. The pastry is buttery and light and the fillings are just delicious.”
“Pastry was perfectly textured for a slight crunch without too much flaking on the bite, and wasn't too soft that it would pull the pie apart either.”
“Service was fast and friendly, lots of dining in tables.”
Source: Google Reviews
Frequently Asked Questions About Bindoon Bakehaus & Cafe
Bindoon Bakehaus & Cafe is best known for its pies, with beef and pepper, steak and mushroom, lamb and rosemary, and chicken, brie and cranberry among the regular favourites. The sourdough and fresh bread are also popular, alongside sausage rolls, vanilla slice and cream donuts. It's a well-known stop for travellers heading north out of Perth.
Yes, Bindoon Bakehaus & Cafe offers gluten-free options alongside its regular menu, and takes custom cake orders too. It also provides catering, making it a practical choice if you're organising food for a group as well as grabbing something for yourself.
Yes, dine-in is available alongside takeaway, and the cafe serves coffee and breakfast as well as its bakery range. There's in-store pick-up and shopping too. Seating is wheelchair-accessible, as are the entrance, car park and toilet, and there's free street parking out front.
Locals and travellers alike rate it as good value, with generous servings of pies, rolls, cakes and biscuits and friendly, organised staff. It's described as a bustling, busy spot with plenty of parking, including motorcycle parking, making it an easy stop whether you're passing through Bindoon or making a special trip out.
The chicken, brie and cranberry pie and the steak and mushroom pie are frequently singled out as standouts, along with the beef and pepper pie. On the sweeter side, the banoffee eclair, vanilla slice and jam cream doughnuts get a mention, and the sourdough bread is a solid pick if you're after something to take home.
Contact Details
- Phone
- +61 8 9576 0069
- Address
- 27 Binda Pl, Bindoon, Western Australia, 6502
Opening Hours
- Monday
- 7am-4pm
- Tuesday
- 7am-4pm
- Wednesday
- 7am-4pm
- Thursday
- 7am-4pm
- Friday
- 7am-4pm
- Saturday
- 7am-4pm
- Sunday
- 8am-4pm
Business Details
- Service Options
- Takeaway, Dine-in, In-store pick-up, In-store shopping
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
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