Dardanup Baker

4.7(957)

13 Charlotte St, Dardanup, Western Australia, 6236

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Services:TakeawayDine-In

Known for PiesGood ValueFriendly Staff

Known for

Sausage rollsPastiesCinnamon scrollTakeawayDine-inCoffeeBreakfastWheelchair accessible

Why Choose Dardanup Baker?

Dardanup Baker is known for pies with genuinely chunky beef filling and sausage rolls featuring flaky, buttery pastry. The bakery offers good value, with customers praising both the quality and the affordability of the range, and staff are noted as friendly and welcoming.

About Dardanup Baker

Dardanup Baker is the kind of bakery someone plans a detour to, and it's easy to see why when you look at what's in the cabinets. This small-town spot in Dardanup, Western Australia is best known for its pies, and the word is that the filling is where it earns its name: chunky, tender beef rather than anything runny or mushy. The cheese and bacon, peppercorn and steak and Guinness pies all get mentioned, and the jalapeño beef pie is tried too. Sausage rolls and pasties are part of the lunchtime run as well, and we've heard the pork and fennel sausage roll is a juicy one with flaky, buttery pastry.

Beyond pies, the sweet side features prominently. People mention large, soft donuts, with jam, vanilla custard and even taro custard fillings among the favourites, along with custard danishes and croissants. The sourdough has its own following, and one local called it the best they'd ever had. Toasted sandwiches and the Reuben come up often as well, and prices are considered fair for what you get, especially compared with the city.

One visitor found a pie and the coffee below par, and another would have liked the croissant warmed, so it's worth getting in early while the cabinet is full. The staff are described as bubbly, delightful and friendly.

You can take your order away or sit in. There's outdoor seating and a coffee and breakfast offering, plus free parking and wheelchair-accessible parking, entrance and seating. They take card and mobile payments, and the bakery is LGBTQ+ friendly. Lunchtime can get busy, with the queue reaching the door, so a little patience helps. It's a handy stop if you're heading south, and the hours are posted for the whole week, though it's worth checking before you make a special trip.

Location

What Customers Say on Google

Pastries

“Pork fennel sausage roll was the juiciest we've tasted, great flavour and pastry was flaky and buttery.”

Bread

“Pie had chunky beef.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Dardanup Baker

: This small-town bakery in Dardanup, Western Australia is best known for its pies, with chunky, tender beef filling getting called out again and again. The cheese and bacon, peppercorn, steak and Guinness, and jalapeño beef pies all get mentioned, alongside sausage rolls, pasties and a well-liked pork and fennel sausage roll with flaky, buttery pastry.
: Yes. Alongside the pie case, locals and passers-through order the sourdough, danishes, cinnamon scrolls and a generous spread of doughnuts, including jam, custard and chocolate mousse varieties. There's also coffee, breakfast options and a Reuben sandwich that gets a mention, so it suits a lunch stop as much as a pie run.
: Yes, Dardanup Baker offers both takeaway and dine-in, with outdoor seating noted by visitors as pleasant. The site is wheelchair accessible for parking, entrance and seating, and payment options include credit and debit cards plus NFC mobile payments. Free street parking and a free car park are also available on site.
: Many visitors say yes, with people driving in from Collie, Mandurah, Perth and beyond specifically to try the pies and doughnuts. It's considered good value for the quality, and staff are described as friendly and bubbly. A small number found it overhyped on an off day, so it pays to check what's in the cabinet when you arrive, especially later in the morning.
: Start with a pie, chunky beef, cheese and bacon, or peppercorn are all well reviewed, then grab a pork and fennel sausage roll or pasty for the road. Leave room for a doughnut or the sourdough if it's still in stock, as both come up often in praise from regulars and first-time visitors alike.