Everyday Bread

Hamilton Hill's bakery on the quiet side of Perth's southern suburbs has built a following around bread done properly. Sourdough is the heart of it, and the pumpkin seed loaf is the one people rave about most. One local describes it as perfectly soft with just a touch of sweetness, and we've heard the same from plenty of others. If you're after something different, the fougasse and baguettes also get regular mentions, and the hot cross buns are a seasonal favourite.

The pastry cabinet is where many people end up spending their time. Locals speak warmly of the pain au chocolat, which one fan calls the closest to a French one they've found in Perth, along with the mandarin cream danish, apple danish and a bacon and cheese swirl. The pies and sausage rolls have their own admirers too, with one regular saying the filling tastes like quality meat rather than anything greasy. Everything comes across as fresh from the oven, and there's room for a few creative twists alongside the classics, like a savoury sandwich on house-baked bread.

Gluten-free options are on the menu, and one local who avoids wheat was glad to find a long-fermented spelt sourdough they could tolerate. The gluten-free range gets a fair mention for being a little hit and miss, so it pays to try a few. One person felt a cinnamon bun was light on filling, and someone else had a disappointing visit on a busy day. Most people leave happy, though, and the staff earn friendly comments for pulling together when it's busy.

Good coffee comes with it, so it suits a morning stop. Takeaway is available, and there's free street parking and a free car park, with a wheelchair-accessible entrance and car park. Cards and mobile payments are accepted. The bakery opens daily, but it's worth checking the hours before you head in. Some locals find prices a touch on the higher side, though most feel the quality makes up for it.