Kalamunda Bakery And Lunch Bar

4.3(23)

2/13 Mead St, Kalamunda, Western Australia, 6076

Kalamunda Bakery And Lunch Bar in Kalamunda

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Services:TakeawayDine-In

Fresh From the OvenKnown for SourdoughKnown for PiesFriendly Staff

Known for

Sausage rollsTakeawayBreakfastWheelchair accessibleCard & contactless payments

Why Choose Kalamunda Bakery And Lunch Bar?

Kalamunda Bakery And Lunch Bar is known locally for pies and sausage rolls that deliver genuine value, customers consistently praise the meat-to-pastry ratio and freshness. The owners are regularly noted for their warmth and genuine hospitality, making it a comfortable stop for breakfast or lunch whether you take away or dine in.

About Kalamunda Bakery And Lunch Bar

Kalamunda Bakery And Lunch Bar is a straightforward bakery in Kalamunda, Western Australia, with a counter built around pies, sausage rolls and fresh rolls. Takeaway is the main way people use it, though there is dine-in too, and it opens for breakfast as well as lunch.

Pies are what customers mention. One customer describes the beef and cheese pie as splendid, and another says they get more meat and less pastry than they expect. The sausage rolls are large, with Spanish and ricotta versions among them. Salad and meat rolls are made fresh, and the crumbed chilli chicken salad roll has its own fans. There's also a bacon, egg and cheese toastie with hash browns for an early start, plus cakes, drinks and a lunchtime Chinese combo that we hear sells out quickly around noon.

Sourdough is another draw, and the bread tends to come warm and fresh from the oven.

The people behind the counter get a lot of credit. Folks describe the owners as friendly and polite, and one regular comes back here. The premises are a bit dated, and one visitor found a sausage roll and a scroll below par. Most, though, come away happy.

The car park and entrance are wheelchair accessible, and they take cards and tap payments. It's a weekday-hours operation, so check the hours before you head up the hill.

Location

What Customers Say on Google

Cakes

“THE BEEF CHEESE PIE was absolutely splendid. I cannot recommend that pie enough.”

Pastries

“Delicious freshly made meat and salad rolls, plus large and tasty sausage rolls (including Spanish and ricotta).”

Staff

“The couple working here are sooooo lovely and polite. Genuine nice humans 👌.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Kalamunda Bakery And Lunch Bar

: This Kalamunda bakery is best known for its pies, with the beef and cheese pie regularly singled out as a favourite. Sausage rolls are large, including Spanish and ricotta varieties, and the fresh meat and salad rolls, such as the crumbed chilli chicken salad roll, are also popular. It's a simple counter set-up geared around takeaway, though dine-in is available too.
: Yes, Kalamunda Bakery And Lunch Bar serves breakfast as well as lunch, and takeaway is how most people use it. Items like the bacon, egg and cheese toasty with hash browns get a mention, and the premises also offer dine-in seating for those who want to eat in. Check the hours before visiting.
: The bakery is run by a friendly couple who many regulars describe as warm and welcoming, and the service is a big part of why people keep coming back. While most local word of mouth on the pies and rolls is positive, a couple of locals mention inconsistency on pastries like cinnamon scrolls, so it pays to ask in person what's freshest on the day.
: Yes, the premises have a wheelchair-accessible car park and entrance, and you can pay by credit card, debit card or tap-and-go with NFC mobile payments. It's a straightforward setup aimed at quick takeaway service, though sit-down dine-in is also an option for those who prefer to eat on-site.
: Pies are the standout item, with the beef and cheese pie praised by multiple customers as a highlight worth returning for, and some noting a generous meat-to-pastry ratio. The kidney pie and meat spring rolls also get a mention. As with any bakery, ask staff which pies are freshest from the oven on the day you visit.