Little Delights Cafe & Patisserie

4.8(17)

636 Newcastle St, Leederville, Western Australia, 6007

“Little Delights”

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Services:Sourdough BreadTakeawayDine-In

Fresh From the OvenKnown for PiesGood ValueFriendly Staff

Why Choose Little Delights Cafe & Patisserie?

Little Delights brings French-trained pastry craft to Leederville with sourdough made from single-origin Geraldton wheat and WA flours, alongside housemade croissants and bagels. The space is bright and welcoming, with friendly service and prices that feel fair for the quality.

About Little Delights Cafe & Patisserie

Little Delights Cafe & Patisserie is a café and bakery in Leederville where pastries, breads, bagels, quiches and sweet treats are made in-house. The sourdough uses single-origin Geraldton Wheat and WA flours, and the coffee is Leftfield.

Sam, the baker, trained as a pastry chef and worked in a French bakery in Baltimore before coming home to chase her passion for sourdough. You can taste that French leaning in the croissants, and we've heard the sausage roll is a favourite too. Locals mention welcoming staff, fresh-from-the-oven pastries and prices that feel fair, and the space itself is bright and welcoming. One local found a midweek pastry a bit stale, but others have left happy.

Sourdough, takeaway and dine-in are all on offer. It's a weekday spot, open mornings through to early afternoon, so check the hours before you go. If you're after a bakery in Leederville for a coffee and something fresh, it's an easy one to pop into.

Location

What Customers Say on Google

Value

“Fresh daily pastries like my mum used to make. Really good coffee and I am picky. A good range of products at "very" affordable prices.”

Pastries

“Very fresh and flakey chocolate croissant!”

Pastries

“The sausage roll is to die for !!”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Little Delights Cafe & Patisserie

: This café and patisserie bakes its pastries, breads, bagels, quiches and sweet treats in-house, with a French leaning that shows up in the croissants. Locals mention the sausage roll as a favourite, along with fresh-from-the-oven goods, a welcoming team and prices that feel fair for what you get.
: Yes, sourdough is a specialty here, made with single-origin Geraldton Wheat and other WA flours. It is baked in-house alongside croissants, bagels, brioche and baguettes, and is known locally for being fresh and flavourful.
: Both options are available. The Leederville space is bright and welcoming with arched alcoves, making it a nice spot to sit in with a coffee (they pour Leftfield), or you can grab pastries, bread and bagels to take away.
: It is generally seen as good value, with locals noting affordable prices for the quality of pastries, bagels and lunch specials on offer. For current pricing on specific items, it is best to ask the bakery directly.
: The sausage roll and chocolate croissant are often singled out as favourites, and the bagels and sourdough get consistent praise too. Given the French-trained baking style, pastries like croissants and brioche are a solid bet alongside the house coffee.